http://www.cnn.com/2008/US/06/12/salmonella.tomatoes/index.html#cnnSTCText
My rant on Salmonella:
I was listening to CSPAN this morning and they had an FDA official answering questions. You wouldn't believe how many people were all about blaming Mexico and were so concerned with the fact that they we have to make sure the products from Mexico were safe. One lady even tried to pin the spinach outbreak on Mexico. I just so suprised more callers weren't talking about a comprehensive solution considering food in the US is prone to this as well.
I think I'm more afraid of some of the solutions they came up with for Salmonella than I am the actual disease itself. A few days you're on your A, its out of your system or you cook your vegetables and you're safe, but yesterday I heard another FDA official talk about genetically modified vegetables and more chemicals and more food processing in general. Given the statistics 223 (that haven't even died), I'll take my chances with Salmonella.
My rant on Salmonella:
I was listening to CSPAN this morning and they had an FDA official answering questions. You wouldn't believe how many people were all about blaming Mexico and were so concerned with the fact that they we have to make sure the products from Mexico were safe. One lady even tried to pin the spinach outbreak on Mexico. I just so suprised more callers weren't talking about a comprehensive solution considering food in the US is prone to this as well.
I think I'm more afraid of some of the solutions they came up with for Salmonella than I am the actual disease itself. A few days you're on your A, its out of your system or you cook your vegetables and you're safe, but yesterday I heard another FDA official talk about genetically modified vegetables and more chemicals and more food processing in general. Given the statistics 223 (that haven't even died), I'll take my chances with Salmonella.