I'm shocked to learn that when you allow industry to "self regulate", somehow they don't manage to "find" a lot of problems.
U.S. food safety policy faulted
Critics say industry fails to police itself
By Jonathan D. Rockoff * Sun reporter
March 3, 2008
WASHINGTON - The recent recall of 143 million pounds of ground beef highlights the problem with the government's heavy and growing reliance on industry to police itself: Companies have too much leeway to overlook contamination, and inspectors don't have the time or power to catch violations before suspect food gets sold, according to government inspectors and food safety experts.
Westland/Hallmark Meat Co. in Chino, Calif., withdrew the ground beef last month after it was caught on videotape ignoring requirements designed to prevent meat from diseased animals from entering the food supply.
"The video of the Hallmark plant is evidence of what can happen when packing plants are left to police themselves without the government oversight they need," said Trent Berhow, vice chairman of Berhow Inspection Locals, which represents 6,500 U.S. Department of Agriculture inspectors.
"When the company is in charge of creating their own records and doing their own food safety checks, they're not going to find problems themselves," he said.
The federal government has been giving various sectors of the food industry more safety responsibilities as a way to prevent bacterial outbreaks, not just react to them. After a string of recalls of fresh produce, peanut butter and pet food, the Bush administration proposed last year that the practice be expanded even more broadly, to companies in the United States and suppliers abroad.
But agency inspectors, food safety experts and former government officials fear that there will be more episodes like the beef recall without the close monitoring and tough sanctions that they say have been lacking.
"We are fortunate more hasn't gone wrong," said William K. Hubbard, a former associate commissioner at the Food and Drug Administration who helped develop its preventive programs, which he says have been weakened by tight budgets. "I hate to say it, but it may take a national food scare for people to realize you can't just have cops catching people when things go wrong."
http://www.baltimoresun.com/news/nation/bal-te.beef03mar03,0,2727187.story