Us bombed iran

U.S. State Department has begun evacuations of Americans from Israel, Huckabee says​




Not a war! All is well!

evil-smile-small-kid.gif
 

U.S. State Department has begun evacuations of Americans from Israel, Huckabee says​




Not a war! All is well!

evil-smile-small-kid.gif
Well, so far fighting Iran has been anything but a war. More like slapping a little kid or taking candy from a baby. All their top leadership= DEAD. Top Generals= DEAD, Top scientists= Dead,...weapons systems= destroyed,...Nuclear facilities =GONE. No,...not a war in any sense of the word you silly Persian you. :ROFLMAO: Much more like a slaughter of inferiors quite frankly.
 

U.S. State Department has begun evacuations of Americans from Israel, Huckabee says​




Not a war! All is well!

evil-smile-small-kid.gif

I wonder if Fuckabee plans to stay and be a witness to the Armageddon he's been hoping for? lol
 
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Yes, I saw that...the information is changing as it always does.

God bless those six pilots. Some spectacular pilots.
Amen...
Listening to the details...spectacular details....
For the uninformed (me):

AI Overview


Chicharron tacos are a delicious and popular Mexican dish featuring crispy pork rinds as the main filling
.

What are chicharrones?
Chicharrones are made by deep-frying pork skin and fat (often from pork belly) until they become light, airy, and crunchy. They can also be made from other types of fried animal skin like chicken or beef. They are similar to what is known as "cracklins" in the American South.

How are chicharron tacos made?
While chicharrones can be enjoyed as a snack, they are transformed into a delectable taco filling when softened by simmering in a salsa like salsa verde or salsa casera. The crispy pork rinds absorb the flavors of the salsa, becoming tender and flavorful.

To assemble the tacos, the softened chicharrones (or a mixture of shredded pork and crushed chicharrones) are placed in warm tortillas. They are then topped with fresh ingredients like onions, cilantro, lime, and sometimes queso fresco or avocado.
Homemade chicharrones are the best!! Kind of a pain to make, but so so so good..;)
 
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