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National seafood chain Joe's Crab Shack has dipped its toes into fresh waters with a test program to remove tipping from 18 of its more than 130 restaurants, the U.S. company said.
No timeline is in place to implement the plan nationally but a nascent movement has been launched to remove a more then century-old tradition of tipping in U.S. restaurants.
At the test locations, Joe's paid some workers $12 an hour, but did not specify how much workers made previously.
The Houston-based company raised menu prices 20 percent to compensate for the higher labor costs.
http://www.reuters.com/article/2015/11/11/usa-tipping-idUSL1N1361VN20151111