Yurt's great salsa.*
5 roma tomatoes
4 jalapeños
1-2 garlic cloves
1 comal
blacken tomatoes and jalapeños over comal. tomatoes, until half or most of the skin is cracking. place them immediately in cold water. take as much skin off as possible, cut in half and put in food processor. leave jalapeños on, turning every few minutes until really, really blackened. place jalapeños in zip lock baggie or other air tight container for approximately 5 minutes. take them out, cut heads off, cut in half, then run under cold water, take off blackened skin and deseed them. place in food processor.
salt to taste. muy bueno!
*base recipe given to me by a lady from oregon who married a mexican and opened a mexican/american store in dallas oregon. i add one jalepeno and do not worry about taking off all the skin on the tomato. the store sold furniture, pots/pans, comals and stuff, it went out of business as i predicted, location people, location....!