food regulation

Don Quixote

Don Quixote

cancer survivor
Contributor
us produced food and food on market shelves used to be the gold standard for safe food

should we reduce/leave as is/increase inspections of food grown in or out of the country

less healthy food has the advantage of killing off the young and old and thereby increasing the overall strength of our citizens by weeding out those without the ability to withstand improperly handled food - or should we return to safe food handling and increase inspections from origin to delivery - or something in between
 
Well saving money on food inspections and allowing corps to make a higher profit becuase of lax food safety does sort of tie in to the additiional entitlement money saved when we let the old and young die from poor food safety.
So yes it does make finiancial sense.
But is also makes us poor examples of humanity.
 
uscitizen said:
Well saving money on food inspections and allowing corps to make a higher profit becuase of lax food safety does sort of tie in to the additiional entitlement money saved when we let the old and young die from poor food safety.
So yes it does make finiancial sense.
But is also makes us poor examples of humanity.
Click to expand...

kinda like what social regressives advocate
 
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