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I've just found out a way to make Ayahuasca using easily orderable and legal plant material. Ayahuasca is a psychedelic tea containing DMT, one of the most powerful psychedelics known to man. Keep in mind that while all of the constituent parts are legal, DMT is a schedule I controlled substance, and actually preparing the tea for human consumption is not. That said, now I will move on to telling you how to prepare it for human consumption.
Jacked from Erowid:
Jerumahuasca or Mimosahuasca
Connoisseurs consider this ayahausca analog to be both the most easily tolerated and the most psychoactive preparation.
3 g Peganum harmala seeds, finely ground
9 g Mimosa tenuiflora root cortex
Juice of one lime or lemon
The crushed Syrian rue (P.harmala) seeds may be either swallowed in a gelatin capsule or mixed in water and drunk. The decoction of lemon juice and mimosa root cortex should be drunk fifteen minutes later.
How to make the Mimosa decoction (taken separately from the crushed Syrian Rue):
Place all the ingredients in a steel pot. Slowly bring to a boil, then boil rapidly for two to three minutes. Reduce the heat and simmer for approximately five more minutes. Pour off the decoction. Add some water to the herbs remaining in the pot and boil again. Pour the first decoction back into the pot. After a while, pour out the liquid once more. Add fresh water to the remaining herbs and bring to a boil again. Remove the plant remnants and compost them, if possible. Mix together the three extracts. Carefully heat the mixture to reduce the total volume. The tea should be drunk as fresh as possible (allow to cool first), although it can be stored in the refrigerator for a few days. The effects begin about forty-five minutes after ingestion. The visionary phase lasts for about an hour.
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The Syrian Rue is an MAOI. Taking an MAOI keeps the brain from breaking down the DMT before you can trip, but you should avoid things you should normally avoid while on MAOI's if you take it. This is essentially a two part recipe - beat the Syrian Rue seeds up and grind them into a powder, then eat it, then drink the tea. I've read reports that the tea is awful and you might throw it up.
Also, here's where you can get the ingredients:
http://www.google.com/products?q=Syrian+rue+seed&hl=en&aq=f
http://www.google.com/products?q=mimosa+hostilis+root+bark&hl=en&aq=0&oq=mimosa
And lemon juice from wal-mart
Bonjourno
Jacked from Erowid:
Jerumahuasca or Mimosahuasca
Connoisseurs consider this ayahausca analog to be both the most easily tolerated and the most psychoactive preparation.
3 g Peganum harmala seeds, finely ground
9 g Mimosa tenuiflora root cortex
Juice of one lime or lemon
The crushed Syrian rue (P.harmala) seeds may be either swallowed in a gelatin capsule or mixed in water and drunk. The decoction of lemon juice and mimosa root cortex should be drunk fifteen minutes later.
How to make the Mimosa decoction (taken separately from the crushed Syrian Rue):
Place all the ingredients in a steel pot. Slowly bring to a boil, then boil rapidly for two to three minutes. Reduce the heat and simmer for approximately five more minutes. Pour off the decoction. Add some water to the herbs remaining in the pot and boil again. Pour the first decoction back into the pot. After a while, pour out the liquid once more. Add fresh water to the remaining herbs and bring to a boil again. Remove the plant remnants and compost them, if possible. Mix together the three extracts. Carefully heat the mixture to reduce the total volume. The tea should be drunk as fresh as possible (allow to cool first), although it can be stored in the refrigerator for a few days. The effects begin about forty-five minutes after ingestion. The visionary phase lasts for about an hour.
-------------------------
The Syrian Rue is an MAOI. Taking an MAOI keeps the brain from breaking down the DMT before you can trip, but you should avoid things you should normally avoid while on MAOI's if you take it. This is essentially a two part recipe - beat the Syrian Rue seeds up and grind them into a powder, then eat it, then drink the tea. I've read reports that the tea is awful and you might throw it up.
Also, here's where you can get the ingredients:
http://www.google.com/products?q=Syrian+rue+seed&hl=en&aq=f
http://www.google.com/products?q=mimosa+hostilis+root+bark&hl=en&aq=0&oq=mimosa
And lemon juice from wal-mart
Bonjourno
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