Mott the Hoople
Sweet Jane
Tonight I cooked my lovely bride Chinese style braised oxtails in a carmalized soy/ginger sauce served on aromatic jasmine rice and a side of broccoli tossed in EVO and broiled with a little parm cheese.
For dessert I'm sitting on my patio smoking an authentic Cuban Monticristo #2 with a glass of Kraken rum.
Props to my Cuban American friend for thinking of me.
For dessert I'm sitting on my patio smoking an authentic Cuban Monticristo #2 with a glass of Kraken rum.
Props to my Cuban American friend for thinking of me.