I made sezchuan chicken out of a frozen bag. I did not drink until now...I am enjoying a nice white wine from my wife and I's trip to Monticello last June.
I made bacon wrapped sirloins in cracked pepper sauce, my world famous potato salad, fresh bicolor corn, and grilled watermelon with fresh papayas from my garden for eight drunks.
With margaritas and beer for them, wine for moi, followed by key lime pie.
What did y'all have?