Pot Roast
- Thread starter Yurt
- Start date
PostmodernProphet
fully immersed in faith..
meat-----fire-----combine to taste.......
Mason Michaels
Verified User
Curry adds a lot of flavor,and a touch of heat
Mason Michaels
Verified User
Did you buy the roast yet? If you can, try to get a chuck eye roast, chuck tender, or cross rib roast...
I'll be glad to give you other tips if you need them...Ree's recipe is pretty basic....
Try to plan on making it the day aheadHave you picked the*sides yet?
Says the lady who eats Alpo out of the can.
Controlled Opposition
Note my apathy
You should confine that crap to the "Witches & Bitches" thread that Owl started.
Mason Michaels
Verified User
Thanks for your suggestion,now butt out!
Controlled Opposition
Note my apathy
Make me, bitch.
Mason Michaels
Verified User
Fantastic,we're back in 7 th grade gym class!
Controlled Opposition
Note my apathy
You need some new material, Mason. Even watching you, Owl and Christie making fools of yourselves is getting old.
Mott the Hoople
Sweet Jane
Pot roast is as simple as it gets. Here’s the simple recipe my mother used (and I still do).
Get a Well marbled chuck roast ~4#. In a skillet add a few tbs of oil, salt and pepper and sear all sides till nicely browned. Put roast in Dutch Oven or slow cooker. deglaze skillet with 1/2 cup red wine and stir till all the brown bits have dissolved and pour over roast. Add one packet of Lipton onion soup. Pour in one can of low sodium beef broth. Coursely chop one onion, cut three carrots into threes. Peel and quarters three large potatoes and slice 1 stalk of celery into 2” lengths.
Add veggies to the pot and cover. Put Dutch oven into oven at 250 deg F for four hours or set slow cooker on low for 8 hours. The roast should be fall apart tender and ready to serve. Cooking low and slow is the key to a good pot roast. Bon Apetite.
Get a Well marbled chuck roast ~4#. In a skillet add a few tbs of oil, salt and pepper and sear all sides till nicely browned. Put roast in Dutch Oven or slow cooker. deglaze skillet with 1/2 cup red wine and stir till all the brown bits have dissolved and pour over roast. Add one packet of Lipton onion soup. Pour in one can of low sodium beef broth. Coursely chop one onion, cut three carrots into threes. Peel and quarters three large potatoes and slice 1 stalk of celery into 2” lengths.
Add veggies to the pot and cover. Put Dutch oven into oven at 250 deg F for four hours or set slow cooker on low for 8 hours. The roast should be fall apart tender and ready to serve. Cooking low and slow is the key to a good pot roast. Bon Apetite.
Mason Michaels
Verified User
Then block us!
Controlled Opposition
Note my apathy
Why would I want to block blockheads?
Mason Michaels
Verified User
Then quit whining like a little bitch ass bitch(yurt)
Cloves of garlic....some ‘parsnips perhaps...
Althea
Althea told me...........
While many prefer Sativa, I always start with Indica. After that, it doesn't much matter what you do.