Cajun fried turkey is absolutely the BEST way to prepare turkey. 5 gallons of peanut oil, you can buy the propane cooker and spice injector kit at Wal-mart (or politically correct equivalent). Takes about 45 minutes start to finish... best turkey you ever put in your mouth... no messy kitchen to clean up. Several precautions... Do not attempt to fry a frozen bird! They EXPLODE! Make sure you observe proper fire safety guidelines, cook outdoors in an open area, have a fire extinguisher nearby just in case.
The main thing is, follow the cooking guidelines for time-to-weight, and temps. This is very important to get the bird properly cooked. If you don't, you will probably overcook or undercook, and neither is desirable.
Here's an extra tip.. Turkeys are so cheap, we always fry several birds. Since we already have the deal set up, and the oil is hot, might as well!