Brisket

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I am a big fan of the mustard/spice procedure on brisket......makes for very good bark.

It really does...I use my neighbor's homemade mustard, but any really good mustard will do...

 

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If you want a fast and VERY EASY way to fix salmon try. The favorite way I cook it for my wife.

1. Bast esalmon with melted butter on both sides. Sprinkle liberally with Tony's Creole Seasoning

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2. Cook over charcoal high heat till edges are toasty brown. Use a fish basket and flip every couple of minutes.

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That's great seasoning...I don't have a fish basket...How is that possible in the kitchen of the most random gadgets ever? lol