New Pasta Recipe

And fresh pasta is so easy to make...
As for sauce combinations? I think I'll add prosciutto to the spinach and mushroom cream that Mott described...or maybe sundried tomatoes
Artichoke and gorgonzola.... wonderful, as well...
 
TOP said:
And fresh pasta is so easy to make...
As for sauce combinations? I think I'll add prosciutto to the spinach and mushroom cream that Mott described...or maybe sundried tomatoes
Artichoke and gorgonzola.... wonderful, as well...
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Translation Franco American over hot dogs
 
TOP said:
That's a perfect meal for this kind of weather...do you ever make Sunday Sauce (gravy) and Braised Italian beef/meatballs? Another good cold weather meal and worth all the work!
I have a base recipe that I can share, but it's one of those make it your own recipes, if you know what I mean...
so what are you calling your mushroom/marscapone creation? It sounds delicious!
(If you haven't tried this, put it on your list of must make for 2018... North Market for duck fat. Potatoes, fry...just saying)
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Oh definitely. Everyone should have an Italian gravy recipe in their repertoire. The problem for me is it makes enough for a small army and I rarely have a small army to feed.
 
Sometimes I make a pasta dish with whole wheat noodles, three types of shrooms, clams, shredded baby spinach, and a light garlic-wine sauce. It's filling w/o being heavy like a lot of pasta dishes can be.
 
Mott the Hoople said:
Oh definitely. Everyone should have an Italian gravy recipe in their repertoire. The problem for me is it makes enough for a small army and I rarely have a small army to feed.
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Gravy? Gravy you say... There are two kinds of gravy according to my dad...three if you count Thanksgiving. Grease and flour gravy (sounds gross, I know), roast gravy and giblets gravy (only to be served with chicken or turkey and dressing with a small bit of cranberry salad on the side). ;)

On the serious side, Mott, I understand the “small army” reference. It has taken me years to get to where I can make 4 biscuits and 2 cups of gravy for my boy and me...the wife doesn’t like the combination. Actually she doesn’t like gravy of any kind.
 
leaningright said:
Gravy? Gravy you say... There are two kinds of gravy according to my dad...three if you count Thanksgiving. Grease and flour gravy (sounds gross, I know), roast gravy and giblets gravy (only to be served with chicken or turkey and dressing with a small bit of cranberry salad on the side). ;)

On the serious side, Mott, I understand the “small army” reference. It has taken me years to get to where I can make 4 biscuits and 2 cups of gravy for my boy and me...the wife doesn’t like the combination. Actually she doesn’t like gravy of any kind.
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You should YouTube Italian Gravy recipe. As Top said it’s pretty flexible and it’s a great, relatively inexpensive, way to feed a lot of people.
 
Mott the Hoople said:
You should YouTube Italian Gravy recipe. As Top said it’s pretty flexible and it’s a great, relatively inexpensive, way to feed a lot of people.
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I actually have a recipe I use for Italian gravy. I take it to pot licks at work and church on occasion. Good stuff. I usually take prepared spaghetti squash and/or angel hair pasta with it.
 
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