I have eaten at 4 star Michelin rated restaurants in Lyon France, and 10 course ones stateside and can attest that southern food is equivalent
to pig slop presentation in comparison to fine dining experiences with paired wines. But when I do feel like pigging out, yes, southern food has its greasy charm.
Still, more of an apples oranges thing. The French laundry (where I've dined several times) versus the Dixie Pig is not really a debate.
I'd rather drop 20 bucks on a meal than $2000, but there is no comparison to the fare, either.
to pig slop presentation in comparison to fine dining experiences with paired wines. But when I do feel like pigging out, yes, southern food has its greasy charm.
Still, more of an apples oranges thing. The French laundry (where I've dined several times) versus the Dixie Pig is not really a debate.
I'd rather drop 20 bucks on a meal than $2000, but there is no comparison to the fare, either.

