I suppose for those in inner cities without a number of grocery chains, this is an issue. Ground beef this week was $2.99/lb. I'm not a big fan, but when we have company we'll make meatloaf or chili. I put 10-15 lbs in the freezer.
Porterhouse is on sale for $7.99/lb for Memorial Day. Around Easter I put about 20lbs of rib eye in the freezer for $6.99/lb. I know in some places, ground beef can cost that much.
I often wonder if these articles are ignoring the obvious...that knowing how to shop and planning ahead can trump proof your food budget?