A fat man's eating habits

LurchAddams said:
Oh, man! When flying cross-country the pilot needs to take a special route for you, circumventing Idaho!
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You would be surprised at what you will find potato starches in. Most canned soup, even stuff that you wouldn't expect like Split Pea soup... Those have potato starch to thicken them. Even sometimes things like chicken noodle soup will have some in it... pre shredded cheeses pretty much all use it (unless it is a hard cheese) to keep the shreds from sticking to each other. So, I shred my own damned cheese... bastiges. Some cereals... Just stuff you wouldn't expect it in.

Thankfully the oils in fryers are too hot to transfer the proteins that cause my issue, so I can eat like onion rings even though they are fried in the same oil.
 
Matt Dillon said:
Orange Man Bad thread #9456789534566784356789345678
Been seeing this for 9 years.
OP is a retard.
Lemme add a meme:
bwyp8.gif
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Drunken MAGA cracker retards won't last long once the civil war starts. LOL

agenfm.jpg
 
TOP said:
If you're capable of working End receiving benefits..., you should be working... Very simple... For your own good... We see what happens when you don't...
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Twatzilla, this thread is about your #FatFascistFelon's abomination of a diet, not your self-righteous judgmental attacks on less fortunate Americans. Don't you have some more gossip to share with your stable of eunuchs?
 
Damocles said:
You would be surprised at what you will find potato starches in. Most canned soup, even stuff that you wouldn't expect like Split Pea soup... Those have potato starch to thicken them. Even sometimes things like chicken noodle soup will have some in it... pre shredded cheeses pretty much all use it (unless it is a hard cheese) to keep the shreds from sticking to each other. So, I shred my own damned cheese... bastiges. Some cereals... Just stuff you wouldn't expect it in.

Thankfully the oils in fryers are too hot to transfer the proteins that cause my issue, so I can eat like onion rings even though they are fried in the same oil.
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Dude I do NOT like your diet! I'm sorry! I actually try to avoid starches, but that's not a comfort to you, I know!
 
One time I was taking a gummy vitamin, they didn't list it in the ingredients... but they used it like they do for cheeses, so the gummies wouldn't stick to each other. It made my face swell up, thankfully not my throat that time. I just went in to get treatment and didn't have to use emergency epi...
 
Damocles said:
True story. Back in the day the "potatoes" at KFC were the only ones I could eat. I am allergic to potatoes, but back in the day there was no actual potato in whatever it was they served and called potatoes. Sometime in the late 80s or early 90s that changed.
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What about tomatoes?

I ask because both are Nightshade with Immuno-E reaction. Typically those allergic to potatoes also have trouble with bell peppers and tomatoes.
 
Uncensored2008 said:
What about tomatoes?

I ask because both are Nightshade with Immuno-E reaction. Typically those allergic to potatoes also have trouble with bell peppers and tomatoes.
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I do not have that issue. I also can eat the nightshade peppers... I'd seriously hate life if I couldn't eat green chili... Tomatoes are fine. Just white potatoes.
 
Damocles said:
You would be surprised at what you will find potato starches in. Most canned soup, even stuff that you wouldn't expect like Split Pea soup... Those have potato starch to thicken them. Even sometimes things like chicken noodle soup will have some in it... pre shredded cheeses pretty much all use it (unless it is a hard cheese) to keep the shreds from sticking to each other. So, I shred my own damned cheese... bastiges. Some cereals... Just stuff you wouldn't expect it in.

Thankfully the oils in fryers are too hot to transfer the proteins that cause my issue, so I can eat like onion rings even though they are fried in the same oil.
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That's scary. You don't know if you eat something at someone else's house if the starch might be present. Can you get allergy shots for that like they do with allergies to pollens? Have you ever had to use the epi pen?
 
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