Anybody tried these chili sauces?

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While I've never tried those particular sauces, I have tried some with equally colorful names.

Names like:

"Ass in the Tub"

"Ass on Fire"

"Butt Twister Butt Blazin Fire Sauce"

There are a MILLION similarly named hot sauces, and most will tear you a new one!
 
16/10 is 67,000 Scovilles. You can get way hotter than that. But, imho, anything above around 50k-100k is intolerable for normal eating and is basically just a stunt. I've tried 500k scoville sauces before, I've tried ghost peppers, it's not anything I'd do on a regular basis.
 
I have ghost pepper sauce I use occasionally.

Supposedly it's around 300k scovilles, and for me, mixed in, it's not a stunt.

I'm also eating habeneros on a semi regular basis recently because I am trying to level up. I noticed my tolerance shot way the fuck up after just a handful of them. They used to burn for a peak of 5 minutes with a 5 minute trail at the end. Now I eat them and it's faded after 3.

I did have a red habenero recently though that kicked my fucking ass. I think red are supposed to hotter. Either that or I got the higher side of variance with capsaicin.
 
The Zax said:
I have ghost pepper sauce I use occasionally.

Supposedly it's around 300k scovilles, and for me, mixed in, it's not a stunt.

I'm also eating habeneros on a semi regular basis recently because I am trying to level up. I noticed my tolerance shot way the fuck up after just a handful of them. They used to burn for a peak of 5 minutes with a 5 minute trail at the end. Now I eat them and it's faded after 3.

I did have a red habenero recently though that kicked my fucking ass. I think red are supposed to hotter. Either that or I got the higher side of variance with capsaicin.
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I’ve never tried to sear my tastebuds off or cauterize my rectum but like one time I put a darning needle in my ear and banged on it with a ball peen hammer...I hate it when that happens.
 
Mott the Hoople said:
I’ve never tried to sear my tastebuds off or cauterize my rectum but like one time I put a darning needle in my ear and banged on it with a ball peen hammer...I hate it when that happens.
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isn't your wife asian? you should constantly be trying to prove your manhood to her by eating spicy food.
 
The Zax said:
isn't your wife asian? you should constantly be trying to prove your manhood to her by eating spicy food.
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Ironically though most tropical nations are known for spicy foods but not Filipino’s. There are righteously good Filipino eats. Lechon, pancit, lumpias, kare-kare, Chicken or pork adobo and my personal favorite sigsig. Nothing spicy though.
 
Mott the Hoople said:
Ironically though most tropical nations are known for spicy foods but not Filipino’s. There are righteously good Filipino eats. Lechon, pancit, lumpias, kare-kare, Chicken or pork adobo and my personal favorite sigsig. Nothing spicy though.
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You know what that Filipin pear is called? Got it once from a roadside vendor in Hawaii. Best pear I ever had.
 
The Zax said:
I have ghost pepper sauce I use occasionally.

Supposedly it's around 300k scovilles, and for me, mixed in, it's not a stunt.

I'm also eating habeneros on a semi regular basis recently because I am trying to level up. I noticed my tolerance shot way the fuck up after just a handful of them. They used to burn for a peak of 5 minutes with a 5 minute trail at the end. Now I eat them and it's faded after 3.

I did have a red habenero recently though that kicked my fucking ass. I think red are supposed to hotter. Either that or I got the higher side of variance with capsaicin.
Click to expand...

The red are usually twice as hot as the orange/pink variety..
 
I make a mango habanero salsa that really brings out the flavor of habaneros without being over the top hot. I dice three mangos, 1 cucumber, 1 sweet onion, 1 habanero, juice of 1 lime, cilantro and a pinch of salt.

It’s great served with most fish or pork dishes as a side.
 
Fuck America said:
16/10 is 67,000 Scovilles. You can get way hotter than that. But, imho, anything above around 50k-100k is intolerable for normal eating and is basically just a stunt. I've tried 500k scoville sauces before, I've tried ghost peppers, it's not anything I'd do on a regular basis.
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I have a sea story about ghost pepper juice. . . _ _ _ ..._ _ _..._ _ _...
 
Bill said:
The red are usually twice as hot as the orange/pink variety..
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seemed like it. I was getting cocky with the orange ones and then when I had a red I was like O_O

I still handled it fairly well but damn.

My rule for eating hot peppers is I try to go ten minutes without anything, so no ice cream or w/e to quell the burning. Typically after ten minutes the pain is all gone.
 
Mott the Hoople said:
I make a mango habanero salsa that really brings out the flavor of habaneros without being over the top hot. I dice three mangos, 1 cucumber, 1 sweet onion, 1 habanero, juice of 1 lime, cilantro and a pinch of salt.

It’s great served with most fish or pork dishes as a side.
Click to expand...

i know i asked you this a long time ago but what's your chili recipe again? With deep fall coming up I want to try out a new recipe.
 
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