Yah, I am looking forward to some fun also. Yesterday My property went into Escrow, So very shortlyI will be moving back to where most of my family lives I can go back to preparing Back Yard barbiques and picknocks myself.
I have missed that.
It is no fun just cooking for yourself.
No kidding. Cooking for yourself is just plain boring.Yah, I am looking forward to some fun also. Yesterday My property went into Escrow, So very shortlyI will be moving back to where most of my family lives I can go back to preparing Back Yard barbiques and picknocks myself.
I have missed that.
It is no fun just cooking for yourself.
No kidding. Cooking for yourself is just plain boring.
It is good to be around ones family. usually
We're pretty much pulling an all-nighter getting the food prep done for the cooking on Saturday for my friend's wedding...
So, I'll get on when I can but I am off and on for the next few days.
Turducken is awesome. I have it fully prepared and ready for the roaster tomorrow.
I would imagine the hardest part is the proper deboning.(especially the fly--HE HE) But rest assured Damo. My first cookout will include your Jamalya--I kept the recipe (but I would still add Semi-raw sunchokes, or water chesnuts, and mushrooms)Turducken is awesome. I have it fully prepared and ready for the roaster tomorrow.
You make Turducken? I do believe you are going to have a visitor in your future!
Ive never had it.
Good to see you around Runyon!
No vegan here, man has eaten meat for all their exsistance its just a matter of percent that has to be watched.
I do perfer Bird to cattle though.