Mott the Hoople
Sweet Jane
Experiment!! That's the beauty of sandwhiches. You're only limited by your imagination.i think the hardest part about constructing a sandwich is knowing what condiment to use.
Experiment!! That's the beauty of sandwhiches. You're only limited by your imagination.i think the hardest part about constructing a sandwich is knowing what condiment to use.
I'm talking fancy awesome sandwiches. Something for my advanced and sophisticated palate. Please advise.
p.s. i hate ham.
Good call on the liverwurst.
Salami, mayo and peanut butter. Before you start crying "troll!", try it, its waaay better than it sounds.
Theres that real dense German white roll that goes great with liverwurst (we always called it braunschweiger), thin smelly cheese - i forget what thats called too (stinks to high heaven but tastes great) and mayo. Sometimes mustard.
I'll get the names tomorrow when I call my ma,
I suggest taking 12 eggs, removing the whites, making an omelet and adding it to this sandwich.Alright, make LOTSA BACON, then make two waffles, then stick the bacon BETWEEN the waffles, eat, and then die.
Alright, make LOTSA BACON, then make two waffles, then stick the bacon BETWEEN the waffles, eat, and then die.
Mozarella slabs (from the deli area) and tomato slices on french bread with butter and basil. It's very parisienne.
A dick with good taste...
..pass
Ahhh considering the context of this thread, you may wish to rephrase that? LOLA dick with good taste...
Liverwurst, oh, barf! How about just putting intestines on a bun?
A dick with good taste...