You're nuts! Rumake is one of my favorites.
Take a slice of water chestnut and put on a tooth pick. Add a Chicken liver. Add another slice of WC. Wrap with half a strip of bacon. Place rumake's on a cookie sheet and bake at 400 deg till bacon is crisp. For a dipping sauce try one part soy sauce and one part fresh lime juice. I've had more than one liver hate...uhhhmmmm eat crow...with this recipe.
BTW, whenever I've made this for friends and family I've never had any left overs and I ussually cook up a whole pint of chicken livers.