Hurricane sandy and the tale of 1000 pizzas

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Small businesses looking to make a name for themselves in a crowded market, take note. Want to edge out your competition? Try staying open during a hurricane, then making -- and even delivering -- more than 1,000 pizzas in 30 hours.

That’s what Uncle Paul’s Pizza, located on 46th St. and Vanderbilt Ave. in New York City, did during Hurricane Sandy. The startup, less than four months old, managed to crank out more than 1,000 pizza pies with just five workers while the hurricane raged outside, according to co-owner Dino Redzic.

http://finance.yahoo.com/news/one-hurricane--five-workers-and-1-000-pizzas.html

that is awesome. he built that name for himself.
 
cannabis said:
Small businesses looking to make a name for themselves in a crowded market, take note. Want to edge out your competition? Try staying open during a hurricane, then making -- and even delivering -- more than 1,000 pizzas in 30 hours.

That’s what Uncle Paul’s Pizza, located on 46th St. and Vanderbilt Ave. in New York City, did during Hurricane Sandy. The startup, less than four months old, managed to crank out more than 1,000 pizza pies with just five workers while the hurricane raged outside, according to co-owner Dino Redzic.

http://finance.yahoo.com/news/one-hurricane--five-workers-and-1-000-pizzas.html

that is awesome. he built that name for himself.
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But there are those who will say that he didn't do it by himself and that without help from the Government, he wouldn't have been able to do this.
 
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