SmarterthanYou
rebel
this post sounds like you've had too much salt already
I am GD Sick And Tired of my food being undersalted
- Thread starter Hawkeye10
- Start date
this post sounds like you've had too much salt already
Not everything is about me DICK.
Dutch Uncle
* Tertia Optio * Defend the Constitution
Go to a restaurant with a salt shaker on the table and ease your stress.
I only salt watermelon and cottage cheese.
PostmodernProphet
fully immersed in faith..
dude.....carry a block of salt with you wherever you go and lick it in between bites......
Buy yourself a salt shaker and carry it around, stop blaming others for not enabling your unhealthy habits. Snowflake.
AProudLefty
Black Kitty Ain't Happy
Just ask them to salt your food while cooking it.
Or bring your own salt.
Salt isn't good for you anyway.
AProudLefty
Black Kitty Ain't Happy
WHAT????? Salt on cottage cheese? Heresy! Bring the woods for the stake!
I Only drink higher end tequila and then only to sip. Pounding shots of good tequila is a waste. My preferred chaser is sangrita (no not the wine). When properly prepared it is the best chaser out there. My ground floor for tequila is Herradura. I wouldn’t be caught dead with Patron. Crap.
Dutch Uncle
* Tertia Optio * Defend the Constitution
With an equal amount of black pepper.
Sometimes l add some canned peaches instead.
AProudLefty
Black Kitty Ain't Happy
ThatOwlWoman, start the fire please!
Dutch Uncle
* Tertia Optio * Defend the Constitution
What tequilas? I used to travel to Mexico a lot and always brought back a bottle of either tequila or Kahlua. I avoided the mixtos and Petron (overpriced for quality) and favored the 100% Agave Azul.
Dutch Uncle
* Tertia Optio * Defend the Constitution
Name another of your favorite foods and let's see if I can conduct another culinary atrocity on that one!
I used to travel frequently to Mexico City on business. That's where I learned about Sangrita. Clase makes a nice affordable azul, and also has some great high end products. And Herradura was about five bucks a bottle so I always brought some home. If I had my druthers, I would drink Cincoro but it is damn expensive.
Factory food and most restaurant food are way over salted to compensate for lower quality raw ingredients.
I realize that you have a personal preference for liberal salting, I do not. Partly because its a problem medically and partly because I'm content with less salt and way too much pepper. To each his own, right ?
I do agree that salt (and pepper) ought to be provided for guests though I also agree with the rule that you should taste the dish as the chef prepared it first. If you happen to know the cook and his habits then you can skip that one.
AProudLefty
Black Kitty Ain't Happy
Been trying to think. How about ketchup on spaghetti and chopped steak?
I’m guessing here, but from your posts here, I’d wager you don’t even live in a locale where Restaurants don’t put salt on the table
ThatOwlWoman
Leftist Vermin
Dutch Uncle
* Tertia Optio * Defend the Constitution
Not a pasta fan but I don't object to whatever flavorings people like in chopped steak. Personally, that sounds good to me.
Add some mustard, lettuce, onion, a slice of tomato and a bun sounds even better. Does anyone else like to add a little mustard to your ketchup to dip your fries?
AProudLefty
Black Kitty Ain't Happy
Agreed! Spaghetti with meatballs sandwich.