I'm making a special superhot pepper extract. What Should I call it?
- Thread starter Jade Dragon
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Jade Dragon
And I'm the one that jaded you.
With this extract, I'm using a variety of peppers to make a great flavor combination, in addition to the heat. I won't give it away, but I'll give advice if you want to make your own combos. You need these things, so finding a few that lead in these things is ideal. Smokey, vegetative, heat, sweet. Smokey comes best from some lower heat, or smoked varieties. Vegetative comes best from green, or unripe types. Heat comes best from Capsicum Chinense varieties. Sweet comes best from chocolate, brown varieties, or just any extra ripe pepper. There is one more thing, but it is harder to figure out, and might not be worth the trouble, because it's variations in amount don't change too much. It's acidity, and there are some varieties that are less acidic, but you really need to research it pepper to pepper. I can tell you the Butch T Scorpion Pepper is a bit more on the acidic side.
Canceled.2018.1
Canceled
Dante's Inferno. Yeah I know, just appeared out of nowhere.
Jade Dragon
And I'm the one that jaded you.
I don't think puke works in name, for anything to eat. I'd also prefer to leave politics out of food, unless you're talking food laws, and regulation.
Sorry - it's just that I am nearly-allergic to pepper. What about Aaaaaaaaaaaaaaaaaaaah! ?
Jade Dragon
And I'm the one that jaded you.
Sorry - it's just that I am nearly-allergic to pepper. What about Aaaaaaaaaaaaaaaaaaaah! ?
I think your vote would work best for batshit crazy on my poll. I thought it was kind of a silly name to use. Maybe the name could be, Open Up, and Say Aaaaaaaaaaaaaaah!!!
cancel2 2022
Canceled
If there are any Captain Beefheart fans, I like Chilli the Pimp.
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Jade Dragon
And I'm the one that jaded you.
Well I just ground up, and mixed powders for my extract. Everything I ground probably weighs in at a spitballing guess of 14 million + scoville units. I left some just roughly ground to keep it from forming a mass.
“Twice Enjoyed”
Jade Dragon
And I'm the one that jaded you.
Enjoyed might be pushing it. It's the one bane of spicy foods. I wish the rest of my body could handle it the way my stomach, and tongue do. Even dealing with crushing the peppers, it makes you want to cough.
“Twice Endured”?
“Burning Man”?
Jade Dragon
And I'm the one that jaded you.
Ni-kai tae ( Basically I wanted to liven up the name, so it's basically the first one in Japanese). Sounds kind of interesting.
Jade Dragon
And I'm the one that jaded you.
I've got my extract all set, and it will set up over a couple months. I sealed it air tight, washed the outside of the container with soap, and water, and put a warning label on it. I picked it up after it was scrubbed clean, and scratched the side of my forehead near my eye, and it still apparently had enough residue to cause me to have to wash my eye out with soapy water.
