Meat inspectors...

Mott the Hoople said:
You know not what you sayeth! They do it every day. Ever hear of the department of health? Ya know? The people who inspect food in grocery stores and the cleanliness of kitchens. Ask 3D's dad at the water department if they've ever prevented e.coli breakouts?
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LOLZ My dad used to loathe a Lynnwood resturant called the Yankee Diner (hear that, Dixie?), which some of my relatives used to like to gather at. He had some horror stories about the staff dumping grease fat down the drain so that other places in the city had there drainage systems back up, and how a city health inspector walked into the kitchen and she slipped on the greasy floor.

Needless to say, the resturant has been gone for quite a few years, now that I stop to think of it, and my family has to commiserate elsewhere.

Dad -1, Yankee Diner - 0
 
Mott the Hoople said:
You know not what you sayeth! They do it every day. Ever hear of the department of health? Ya know? The people who inspect food in grocery stores and the cleanliness of kitchens. Ask 3D's dad at the water department if they've ever prevented e.coli breakouts?
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do you really think that there is a meat inspector at every grocery store when they open up for morning business?
 
SmarterThanYou said:
do you really think that there is a meat inspector at every grocery store when they open up for morning business?
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Do you think there is a meat inspector at every packing plant when the open up in the morning?

You're comment was a silly one. Illnesses from food born and water born pathogens are so rare now that when they do occur they become national news. A century ago they used to be such a common every day occurrence that it was taken for granted. So yea, they have prevented millions of cases of e.coli illnesses that bad ole government has.
 
I still remember the awesome e coli scare at Jack in the Crack during the mid-90s. It was epic, and after it was over, one Seattle area branch was shut down for not complying with new standards.
 
Threedee said:
I still remember the awesome e coli scare at Jack in the Crack during the mid-90s. It was epic, and after it was over, one Seattle area branch was shut down for not complying with new standards.
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That ruled... We went in to a McDonald's and changed up their sign that you found in the stores back then that read "The last __% of our customers were satisfied, and that's not good enough! Our goal is 100% customer satisfaction!" so it read...

The last 0% of our customers died, and that's not good enough! Our goal is to kill more people than Jack-in-the-Box!
 
Damocles said:
That ruled... We went in to a McDonald's and changed up their sign that you found in the stores back then that read "The last __% of our customers were satisfied, and that's not good enough! Our goal is 100% customer satisfaction!" so it read...

The last 0% of our customers died, and that's not good enough! Our goal is to kill more people than Jack-in-the-Box!
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Fucking awesome! My brother and I still joke about wanting to go in and try to order a side of e coli, but we've never actually done it. Hell, as time goes by, the high school employees won't even get the joke unless they are briefed about it during training or something...

:clink:



BTW, the irony is that I had Jack in the Crack for dinner tonight! I'm actually surprised I eat there after all the crap that went down, because I never, ever ate there until like 2002, and all I would order was a shake. My sister would eat there because Mickey Dees is an evil corporation, and I would remind her that JB is an evil corporation too, and it even goes so far as to poison people.
 
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