Turkey fries, mountain oysters, raccoon and rice, cornbread muffins, pepperjelly, mint julips, watermelon, greasy fried chicken, a good old fashioned pig-pullin', beef tongue, chicken livers, catfish, craw-dads, goat's milk, pig's feet, shrimp, rabbit, turtle, guinea eggs, dove, duck, beef tenderloin, rattlesnake, alligator and gar.Grits, possum, roadkill and poke salad, a sumptous feast indeed.
I'd had that and more.
We also like baby lamb and French wine. Carnivores rule!!
Grits and Shrimp...Grits with a little butter and 2 slices of garden fresh tomato salt and pepper...yummmmmmmmmmm!
Deer sausage! Hard to beat. Had a friend that would bring some to work annually, shortly after the killing season. That, a biscuit and some jelly would be to die for.If you are extolling the virtues of Southern cuisine, it would help if you gave a few examples of your own. Nothing wrong with venison though, assuming that it is from a young deer.