New Years Meal
- Thread starter Hawkeye10
- Start date
NiftyNiblick
1960s Chick Magnet
Korean Hangover Soup.
TOP
Retired Teacher
Matt Dillon
Semolina comes from wheat
It's always decided. Black eyed peas n ham.
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Retired Teacher
Oh...my bad...Nacatamales.
My sincere apologies to you and your Nacatamale lady...I bet she also makes a mean empanada, though....Is my Christmas present on the way?
Oh...my bad...
Is my Christmas present on the way?
Well, yes and no.
I sent a Donation in Your Name to:
"Ohio Rep. Tim Ryan launches Senate bid
The Democrat and former presidential candidate is his party's first candidate for the seat being vacated by Republican Sen. Rob Portman, who is not seeking re-election."
https://www.nbcnews.com/politics/congress/ohio-rep-tim-ryan-launches-senate-bid-n1265223
Let's make this the Best Christmas Ever!
Geeko Sportivo
Verified User
That is tradition at my house.
Not that I believe they give me good luck- But because I am afraid of all the bad luck I might have if I didn't consume them on New Years Day!
And besides- they are so damn GOOD! Don't forget the Mexican Cornbread!
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Retired Teacher
No family picture?;(Well, yes and no.
I sent a Donation in Your Name to:
"Ohio Rep. Tim Ryan launches Senate bid
The Democrat and former presidential candidate is his party's first candidate for the seat being vacated by Republican Sen. Rob Portman, who is not seeking re-election."
https://www.nbcnews.com/politics/congress/ohio-rep-tim-ryan-launches-senate-bid-n1265223
Let's make this the Best Christmas Ever!
But the donation is very thoughtful...it's not in "memory of", is it?
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Retired Teacher
Hoppin' John is traditional, plus collards...Mexican cornbread, though? Jalapenos and cheese?
Geeko Sportivo
Verified User
I always make what I call Festive Black-Eyed peas for NYE where I flavor them up with ham hocks, with all 4 colors of some Bell Pepper, green onions. lots of Garlic, and loads of Celery. They look as great as they taste!
And yes, I like to use various cheeses and sliced Red Jalapenos into the cornbread mix.
I favor the texture of Fresh Mustard Greens over Collard greens- and thanks for reminding me of how well that goes with Black-Eyed peas!
Also some Candied Yams can't hurt anything either! I use honey, cinnamon, butter, and nutmeg for a real treat!
And for desert- Pineapple upside down cake!
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Retired Teacher
Thanks...Enjoy... everything sounds delicious...
(Throw in a couple of smoked turkey pieces sometime with the peas....)
Geeko Sportivo
Verified User
TOP
Retired Teacher
Save the wings for the beans or greens....or stock...
(But any leftover smoked turkey (including the tail) would be great in dumplings or pot pie...or tetrazzini...or pizza...lol...
)Smoke your own, though.....the packaged ones are suspect...lol
Geeko Sportivo
Verified User
Save the wings for the beans or greens....or stock...
(But any leftover smoked turkey (including the tail) would be great in dumplings or pot pie...or tetrazzini...or pizza...lol...
Smoke your own, though.....the packaged ones are suspect...lol
My favorite Bar-B-Que joint here in my town used to smoke a Turkey you brought to them for 50 cents a lb.
Of course they have one of those famous custom built Herbert Oiler smoking ovens.
I used to let them smoke a turkey or ham for me over the holidays and it was well worth it.
BUT NOW, they want $64.99 plus tax to smoke a customer's 12- 14 lb turkey or $95.99 to smoke their 12- 15 lb. ham!
Inflation sucks- and so does this restaurant for even thinking people would pay that kind of money for that!
My son bought me a smoking oven for the back yard. We use it now!
signalmankenneth
Verified User
Spare ribs and blackeye peas, collard greens and cornbread?!!
Life is Golden
It's Morning in America Again
Goose liver on toast? I don't theen so.
I wrote your name on a bunch of these and I'm putting them in red kettles all over America.
