Pizza Epiphany
- Thread starter Lord Yurt
- Start date
Mason Michaels
Verified User
Yurt post #10 ,you ask for a Chicago Pizza Place in San Diego.
Now you're backing out on your promised review?WTF Yurt!
Mason Melchizedek
Verified User
#10 post you said you wanted to review a Chicago pizza?I don't understand?
Yurt post #10 ,you ask for a Chicago Pizza Place in San Diego.
Now you're backing out on your promised review?WTF Yurt!
Anyone besides pervy Mason? I won't take any suggestions from this perv...
RB 60
Get Off My Lawn
TOP
Retired Teacher
Mott the Hoople
Sweet Jane
Yes, she makes three soups that are very good. One is sinagang which is made with pork or shrimp or fish, vegetables and tamarind. It has a sour/savory flavor. It’s a bit of an acquired taste though as the tamarind gives it a sour flavor most Americans aren’t familiar with.
https://www.kawalingpinoy.com/sinigang-na-baboy/
The other is Bulalo which is very good. It’s made with beef shank covered in water and braised fill you have a wonderful beef stock, you then add potatoes, corn on the cob and baby bok choy. This has a far more familiar flavor and taste like something out of the midwest.
Then there is tinola which is made with chicken, green papaya, chili’s and taro leaves. Also very good.
All three are good but I like bulalo the best.
As for my favorite soup? Cioppino.
TOP
Retired Teacher
thanks....they both look amazingYes, she makes three soups that are very good. One is sinagang which is made with pork or shrimp or fish, vegetables and tamarind. It has a sour/savory flavor. It’s a bit of an acquired taste though as the tamarind gives it a sour flavor most Americans aren’t familiar with.
https://www.kawalingpinoy.com/sinigang-na-baboy/
The other is Bulalo which is very good. It’s made with beef shank covered in water and braised fill you have a wonderful beef stock, you then add potatoes, corn on the cob and baby bok choy. This has a far more familiar flavor and taste like something out of the midwest.
Then there is tinola which is made with chicken, green papaya, chili’s and taro leaves. Also very good.
All three are good but I like bulalo the best.
As for my favorite soup? Cioppino.
Yes, she makes three soups that are very good. One is sinagang which is made with pork or shrimp or fish, vegetables and tamarind. It has a sour/savory flavor. It’s a bit of an acquired taste though as the tamarind gives it a sour flavor most Americans aren’t familiar with.
https://www.kawalingpinoy.com/sinigang-na-baboy/
The other is Bulalo which is very good. It’s made with beef shank covered in water and braised fill you have a wonderful beef stock, you then add potatoes, corn on the cob and baby bok choy. This has a far more familiar flavor and taste like something out of the midwest.
Then there is tinola which is made with chicken, green papaya, chili’s and taro leaves. Also very good.
All three are good but I like bulalo the best.
As for my favorite soup? Cioppino.
Hilarious, that is my favorite soup as well. I love it!
As to soup 1, I don't think I would like that, 2 & 3 seem delicious. So when is dinner?
Mason Michaels
Verified User
I knew you would chicken out!