Pizza for the football game!

Hi there Frank....with excellent ingredients ‘there are so many different ways to experiment with pizza....EVERY YEaR THEY HaVE a HUGE restaurant trade who here, with a focus on pies....you'd love to wander around, sampling and getting ideas (and a big goodie‘bag by the end‘of the day:)
(I've never had pineapple...why would you? lol) '
 
As much as I love pineapple, for some reason it just doesn't work on pizza for me. I also sometimes put the pepperoni under the cheese, it doesn't get as greasy that way.
 
As much as I love pineapple, for some reason it just doesn't work on pizza for me. I also sometimes put the pepperoni under the cheese, it doesn't get as greasy that way.

In Toledo there is a small chain that put all toppings under the cheese,the pizza is amazing!
 
The food threads about BLT's and Baby Back Ribs...and the other threads devoted to food...seem to highlight a common denominator unavailable in the political threads...a collegiality absent in those contentious "discussions."

So...in a move toward a more peaceful America...allow me to speak about...

...PIZZA made at home for the football games.



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I buy the dough at the supermarket or at a pizza parlor ($2 - $3 tops). Making dough from scratch is fun...but a lot more work than it is worth.

I let the dough sit and rise...and then make the pizza. When forming the pizza dough, I try to stretch it as much as possible. A thin dough is, for me, a better pizza.

The one shown in the picture is with mushrooms (I love 'schrooms)...but sliced green pepper, sliced onions, sauteed eggplant, pepperoni, anchovies, and olives can all be used.

I use whole milk mozzarella...that I shred myself. Nothing expensive needed...in fact, fresh mozzarella often does not work as well as the cheaper varieties because it contains too much water.

The tomato sauce I prefer is canned stewed tomatoes, drained and crushed in a blender. I add a couple cloves of garlic while blending the tomatoes. A bit of oregano.

Chuck it in the oven at 425 for 10 minutes...turn it and give it an additional 10 minutes.

Ahhhh!

This board is going to ruin my diet.
 
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