Starbucks dark roasted is controversial, many believe that they burn the beans, but I like it.
Plus my wife works at Corporate.
The coffee and tea thread
- Thread starter Legion
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Starbucks dark roasted is controversial, many believe that they burn the beans, but I like it.
Plus my wife works at Corporate.
I've had some burnt roasts myself. It wasn't pleasant.
Stuff I put in my coffee:
Egg Nog
Chocolate Milk
Evap Milk
Dairy Creamer
Non Dairy Creamer
Kahlua
1/2 + 1/2
When I was young I did sugar and creamer, then I went over a decade with black nothing in it, and now I do creamer always, sometimes with some sweet though I never put sugar in it directly.
Egg Nog
Chocolate Milk
Evap Milk
Dairy Creamer
Non Dairy Creamer
Kahlua
1/2 + 1/2
When I was young I did sugar and creamer, then I went over a decade with black nothing in it, and now I do creamer always, sometimes with some sweet though I never put sugar in it directly.
You mean you once went black but then you went back?
Ya, and I was rather shocked too.
Every Sunday The Little Woman goes to a local Starbucks to get her free coffee beans, and she picks up something for me. Normally it is a Venti quad cappuccino wet with nothing in it, but every once in awhile I get a Cold Brew.
I forgot to mention that I do Cold Brew at home too, especially in the summer, with a creamer.
I forgot to mention that I do Cold Brew at home too, especially in the summer, with a creamer.
irish cream is good too
Ya, but I almost never have that stocked in my bar so I left it off the list.
Wife wants it like once every five years and gets one.
Jade Dragon
And I'm the one that jaded you.
Anyone into boozy coffee? My sister adores coffee and Bailey's Irish Cream and the neighbor uses Drambuie.
Sometimes, a highly caffeinated alcohol buzz is pretty nice!
No sugar?
It's good.
I prefer Irish coffee with Jameson's.
https://www.jamesonwhiskey.com/en-US/drinks/jameson-irish-coffee
in addition to the irish cream tthey serve coffee with irish whiskey at the highland games here, pretty good on a chilly morning.
Never. I am diabetic, all of that milk is plenty of sugar for me.
That's too bad.
It's even better in front of a blazing wood fire on a cold evening.
I love it! Caroline’s is my favorite.
Its mostly my own fault, I was quite heavy for most of my life, I just adore eating. I was on the edge of diabetes for almost 20 years which almost never happens, I am quite sure that the main reason I was able to do it is that I drank so much coffee. The is good science pointing in that direction.
That's why I prefer small, independent roasters. Corporate employees don't seem to care about their work or the company's reputation in some cases, in my experience.