IBDaMann
Well-known member
My favorite desert - if done right. Most restaurants in Alaska pour sauce over a bread roll and call it *bread pudding ".
It's worth it to make my own.
It has been decades since I have lived in the Mississippi Gulf Coast so I don't know if things are still the same, but back when the casinos began every casino and many restaurants contracted with local chefs to be the sole vendor (i.e. monopoly) of their particular "secret-for-generations" recipe bread pudding as a selling point for their buffets. Every casino had someone's awesome bread pudding and they were all in competition with each other over it.
I remember being able to talk to the woman supplying her bread pudding to the Imperial Palace ... she just baked it in her home and was well-paid for it.
For a while it was the bane of my existence because I would go back for seconds and sometimes thirds ... and bread pudding really helps pack on the weight.