Which diner option would you pick?

Which diner option would you pick?

  • Smoked salmon scrambled eggs with a really good baggett and Best Butter.

    Votes: 3 30.0%

  • Kettle Chip potato chip nachos with all of the trimmings.

    Votes: 3 30.0%

  • Steak-Umm and ButterKase and onions on toast

    Votes: 4 40.0%
  • Total voters
    10
People in here are just absolutely HELL BENT on arguing. Arguing and nit picking over any little thing. Its pretty simple really. Just pick the one you would like best out of the three even if you are not very high on the options. Then just pick the one you hate the least if you dont care for any of them. If you cant even do THAT without arguing then simply STFU and dont participate. ASSHOLES.
 
Stone said:
People in here are just absolutely HELL BENT on arguing. Arguing and nit picking over any little thing. Its pretty simple really. Just pick the one you would like best out of the three even if you are not very high on the options. Then just pick the one you hate the least if you dont care for any of them. If you cant even do THAT without arguing then simply STFU and dont participate. ASSHOLES.
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Who pissed in your cornflakes this morning?
 
I am doing an all american Midwestern meal tonight. Everything made on the grill. CHARCOAL grill I might add. Fuck propane and screw pellet. Big old cheeseburgers with raw onion, Baked potatoes, actually baked potato bombers rubbed down with olive oil and a nice portion of sour creme,....corn on the cob,...and to finish off some good old strawberry shortcake! Hell yeah!
 
Stone said:
Just pissed me off how so many couldnt even answer a simple poll and instead chose to screw with you just for arguments sake.
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Polls are rarely used here at JPP, which is sad. This place could be so much better. I cant go on about it just now though because I have #1 Grandsons birthday party to get to.



Latter Tatter.
 
Potato bombers are THE BOMB! I fill mine with a little bacon, cheese, and onion. Important to rub them down with olive oil then wrap in tinfoil...


 
Very meaty chili cheddar baked potatoes with some of the left-over artichoke spinach dip (which everyone agreed is awesome. I used like 4 types of deluxe cheese from Murrays (Kroger) with some serrano peppers for a bit of a kick.
 
Stone said:
People in here are just absolutely HELL BENT on arguing. Arguing and nit picking over any little thing. Its pretty simple really. Just pick the one you would like best out of the three even if you are not very high on the options. Then just pick the one you hate the least if you dont care for any of them. If you cant even do THAT without arguing then simply STFU and dont participate. ASSHOLES.
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People who know food can quickly determine a lot of extenuating details. Personally, I don't know much about cooking or preparing food, which makes it easier for me to stay within the boxes.
 
Stone said:
I am doing an all american Midwestern meal tonight. Everything made on the grill. CHARCOAL grill I might add. Fuck propane and screw pellet. Big old cheeseburgers with raw onion, Baked potatoes, actually baked potato bombers rubbed down with olive oil and a nice portion of sour creme,....corn on the cob,...and to finish off some good old strawberry shortcake! Hell yeah!
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Now you're talking.
 
Stone said:
I am doing an all american Midwestern meal tonight. Everything made on the grill. CHARCOAL grill I might add. Fuck propane and screw pellet. Big old cheeseburgers with raw onion, Baked potatoes, actually baked potato bombers rubbed down with olive oil and a nice portion of sour creme,....corn on the cob,...and to finish off some good old strawberry shortcake! Hell yeah!
Click to expand...
I find both propane and pellets have their place, who doesn’t love a slow cooked brisket, ribs or pork butt? Propane is time saving when you want something grilled quick, no waiting on the coals!
 
Phantasmal said:
I find both propane and pellets have their place, who doesn’t love a slow cooked brisket, ribs or pork butt? Propane is time saving when you want something grilled quick, no waiting on the coals!
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AND since it is so fast cheap and easy propane justifies doing a small amount of something as well as thin strips of meat.
 
I should add that when I got my outdoor kitchen with kick ass propane grill I almost threw away my old beat up Weber....I am so glad that I did not.
 
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