Yes, I definitely remember him talking about preparing (don't y'all like how I used that high-falootin' phrase instead of saying "fixing" ) one a few years back but I can't remember if it was for Thanksgiving or Christmas.
Bull. I cook it twice a year at least, I serve it at Thanksgiving and Christmas (as well as any other time I can make an excuse to serve it up). Along with Crawfish and Shrimp Etouffes, some Gumbo, cornbread (and often jalepeno cornbread)...
Now, I'm not Cajun, I'm Coloradoan... I also serve Green Chili with my turducken.
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