Annie
Not So Junior Member
Independence Day is one of my few traditional shifts to beef as my meat source. Specifically, large racks of nice meaty ribs. They've been in a marinating bag (frozen) filled with my home made BBQ sauce since the 1st of May. Thawed them out 2 days ago.
Cook 'em slow over a medium heat charcoal fire, turning every 20 minutes and basting with more BBQ sauce. In the bottom of the BBQ, nestled in the coals is a foil package of potatoes and onions. Corn goes on last, still in the husk, about 40 minutes before everything come out.
Neighbors are bringing salad. Wash it all down with ice cold Sam Adams ale.
And watermelon for dessert. (Seeded, of course.)
I'm on my way, that sounds wonderful. Turn right or left at the fire station?