Jade Dragon
And I'm the one that jaded you.
Drinking, cooking, baking, or making. All things beer.
I like a good craft dark beer with a good steak, but gout.
I used to drink a lot of beer, and adored drinking a lot of beer during the 6 years I lived in Germany but now I rarely do. Part of the problem is the carbs, but I also grew out of love. I especially dont like how when I go to a place with say 20 taps and probably 15 of them can be counted on to be bitter or syrupy or sour....I am told that this is what people want, an assault on the taste buds.
No.
I like a good craft dark beer with a good steak, but gout.
One of the misconceptions with beer is the carbs, not the carbs, but excess consumption of the carbs, but if you enjoy it, you don’t have to pound it, just pick a good one you like and have one or two
Got a case of this in the mini-fridge for cooking and drinking.
\![]()
Just loaded up the Instapot with a small portion of brisket, most a can of beer, beef stock, and buttery steak seasoning. Having tacos.
Isn’t there a prescription drug you can take to prevent gout?
My first beer ever was a bock style. I also had a German chocolate cake porter that was amazing. I got it in Washington back during our trip. It even had the coconut nuances just like the cake.
Yes, and then you take it for the rest of your life. Much better to just prevent it via lifestyle changes, if possible.
Yeah..wow. Just say "no" to anti-gout drugs.![]()
Unfortunately doctors want to throw scripts for pharmaceuticals at you when the slightest thing pops up during your annual. Some things can't be changed with lifestyle modifications, but a lot of stuff can -- hypertension, hyperglycemia, hyperlipidemia, gout, etc.
I used to love Blue Moon beer.