Eating Bambi
- Thread starter Hawkeye10
- Start date
No Bambi for me, Thank you... I just don't care for it....
Jake Starkey
Verified User
Have never care for venison. Beaver tail in the late fall is tasty.
Matt Dillon
Retardium User
Tenderloins. I'd put 30 mins of smoke on 'em, then 10-12 minutes of preheated hot as the oven gets with bacon wrapped all around 'em naked. Then shut the oven off and wait for 2 hrs. One could put the bacon already on 'em in the smoker, too.
First thing I do is eat the heart. Backstraps and hindquarters are saved for a special occasion.
Matt Dillon
Retardium User
Yeah, I'm not into that. That goes into a hole with the guts and lungs.
Deer casings are a little tough but worth the effort.
Matt Dillon
Retardium User
I hope you don't mean like chitlins.
I make sausage out of anything. Guts don't belong in a hole.I hope you don't mean like chitlins.
Matt Dillon
Retardium User
How old are you?
That's some stuff my grandma or friend's mom would do.
Grandma would clean my fish I brought home and eat the roe.
Older people used to eat all kinds of stuff.
"Hogshead Cheese"
Well, it ain't cheese.
I ain't eatin' that. Deer probably do have some decent casings if you want to make some sausage.
Reminds me of boiled diapers.
The human brain and body needs fat. You won't find much on Bambi.How old are you?
That's some stuff my grandma or friend's mom would do.
Grandma would clean my fish I brought home and eat the roe.
Older people used to eat all kinds of stuff.
"Hogshead Cheese"
Well, it ain't cheese.
I ain't eatin' that. Deer probably do have some decent casings if you want to make some sausage.
Reminds me of boiled diapers.
Matt Dillon
Retardium User
That's why ya wrap the backstraps in bacon!
Phan says I'm cheap but I say I'm frugal. Nothing goes in a hole. My compost pile gives off steam.That's why ya wrap the backstraps in bacon!
Jake Starkey
Verified User
Compost is God's gift to the garden.
I know a lot of people who hunt as well and they really enjoy the meat... our neighbors save all the scraps and organ meat for the dogs...
i never turn that down...
I hope you don't mean like chitlins.
I love souse... Liverwurst...pates.... But only from a source I trust...lolHow old are you?
That's some stuff my grandma or friend's mom would do.
Grandma would clean my fish I brought home and eat the roe.
Older people used to eat all kinds of stuff.
"Hogshead Cheese"
Well, it ain't cheese.
I ain't eatin' that. Deer probably do have some decent casings if you want to make some sausage.
Reminds me of boiled diapers.
I heard you smoked a lot of sausage!