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The Great Sardine Taste-off – best canned sardines –

After trying 30 types of canned sardines here are my thoughts:

- Sardines caught near Portugal or Spain are the best with a meaty tuna flavor
- Italian grocery stores carry the best brands of Portuguese sardines
- Olive oil is the best medium for sardines
- Really skip those flavored with tomato sauce or mustard
- Read that ingredient list there is no reason for anything but fish, oil/water or salt

Here are the next 7 canned sardines, in order of preference:

Rankings

1. Matiz Gallego sardines in olive oil - Spain -
2. Idamar Portuguese Sardines in olive oil - Portugal -
3. Gonsalves Sardines in olive oil – Portugal -
4. Da Morgada Sardines in Pure Olive Oil - Portugal -
5. BELA-Olhão lightly smoked sardines in cayenne pepper-flavored extra virgin olive oil. - Portugal -
6. Crown Prince One Layer Sardines in soy bean oil no Salt - Scotland -
7. Brand: BUMBLE BEE Sardines in Water – Poland -

https://www.chowhound.com/post/great-sardine-taste-canned-sardines-7-301739
 
Cypress said:
The Great Sardine Taste-off – best canned sardines –

After trying 30 types of canned sardines here are my thoughts:

- Sardines caught near Portugal or Spain are the best with a meaty tuna flavor
- Italian grocery stores carry the best brands of Portuguese sardines
- Olive oil is the best medium for sardines
- Really skip those flavored with tomato sauce or mustard
- Read that ingredient list there is no reason for anything but fish, oil/water or salt

Here are the next 7 canned sardines, in order of preference:

Rankings

1. Matiz Gallego sardines in olive oil - Spain -
2. Idamar Portuguese Sardines in olive oil - Portugal -
3. Gonsalves Sardines in olive oil – Portugal -
4. Da Morgada Sardines in Pure Olive Oil - Portugal -
5. BELA-Olhão lightly smoked sardines in cayenne pepper-flavored extra virgin olive oil. - Portugal -
6. Crown Prince One Layer Sardines in soy bean oil no Salt - Scotland -
7. Brand: BUMBLE BEE Sardines in Water – Poland -

https://www.chowhound.com/post/great-sardine-taste-canned-sardines-7-301739
Click to expand...

Very true. Of course fresh caught are even better.
 
Kill yourself.

There, your dumb thread is ruined and will be moved to the proper forum. You can thank me for my clemency.
 
Cypress said:
The Great Sardine Taste-off – best canned sardines –

After trying 30 types of canned sardines here are my thoughts:

- Sardines caught near Portugal or Spain are the best with a meaty tuna flavor
- Italian grocery stores carry the best brands of Portuguese sardines
- Olive oil is the best medium for sardines
- Really skip those flavored with tomato sauce or mustard
- Read that ingredient list there is no reason for anything but fish, oil/water or salt

Here are the next 7 canned sardines, in order of preference:

Rankings

1. Matiz Gallego sardines in olive oil - Spain -
2. Idamar Portuguese Sardines in olive oil - Portugal -
3. Gonsalves Sardines in olive oil – Portugal -
4. Da Morgada Sardines in Pure Olive Oil - Portugal -
5. BELA-Olhão lightly smoked sardines in cayenne pepper-flavored extra virgin olive oil. - Portugal -
6. Crown Prince One Layer Sardines in soy bean oil no Salt - Scotland -
7. Brand: BUMBLE BEE Sardines in Water – Poland -

https://www.chowhound.com/post/great-sardine-taste-canned-sardines-7-301739
Click to expand...
Thanks, I love sardines, also smoked oysters.
 
Cypress said:
Wow, I did not know You and me both!
Smoked oysters....incredible.
I am a bit of a sardine connoisseur. Pickled herring. Kippers on toast. Caviar and smoked salmon. Delicious!
Click to expand...

I used to smoke salmon. It’s sooooo rich. My favorite recipe for smoked salmon is to sauté some garlic and parsley in some butter, crumble 4 to 6 oz of smoked salmon, cook the salmon for a couple of minutes then add a cup of half and half, then a half cup of frozen peas, some Parmesan Regiano. Heat through till it thickens to desired consistency then salt and pepper to taste. Then add half a box of cooked linguine and toss. Serve with a good Reisling. Obviously this is super rich.
 
Phantasmal said:
Thanks, I love sardines, also smoked oysters.
Click to expand...

I have very fond memories of smoked oysters. They were one of my fathers favorite snacks. As kids my sisters and I fell in love with them and if our father gave us a tin us kids would fight over them. Sometime during the 80’s we started playing a grab bag game at Christmas. For shits and giggles I wrapped a tin of smoked oysters as a gag gift. Everyone kept swiping it and was the most prized gift in the grab bag. That then became a family tradition that whoever got the tin of smoked oysters at the Christmas grab bag was the winner.
 
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