Mott the Hoople
Sweet Jane
LOL That reminds me of the movie Magnolia. Just when the movie gets so depressing you want to slit your throat it starts raining frogs.That's when it will start raining poison ducks. lol
LOL That reminds me of the movie Magnolia. Just when the movie gets so depressing you want to slit your throat it starts raining frogs.That's when it will start raining poison ducks. lol
What a fun tradition.I have very fond memories of smoked oysters. They were one of my fathers favorite snacks. As kids my sisters and I fell in love with them and if our father gave us a tin us kids would fight over them. Sometime during the 80’s we started playing a grab bag game at Christmas. For shits and giggles I wrapped a tin of smoked oysters as a gag gift. Everyone kept swiping it and was the most prized gift in the grab bag. That then became a family tradition that whoever got the tin of smoked oysters at the Christmas grab bag was the winner.
BarfPickled herring, smoked whitefish and lox (like smoked salmon) , all good for breakfast and sardines and smelts
https://www.bonappetit.com/test-kitchen/ingredients/article/deli-salmon-explained
Barf
You’ve always been nice to me Desh.
GagIt's always amusing to watch certain people miss the point of the thread.
I think that's fun for almost everyone!
<snip>
Unfortunately that was not the reality
grind literally told me everyone here hated me and I should just leave.
I left thinking it was just this site
<snip>
Utter horseshit and pure unadulterated balderdash.
I have always liked you and considered you a keen and prescient poster. I am one thousand percent positive I am not the only one.
Your record of good judgement and foresight on the Iraq War, on Bush-o-nomics, deregulation, voter disenfranshisement, and the Bush economic meltdown speak for themselves.
Keep up the good work!
remember how sweet I was at first
I was JUST SURE people just needed the facts and would change their minds
Unfortunately that was not the reality
grind literally told me everyone here hated me and I should just leave.
I left thinking it was just this site
I found the same treatment at every sight
right wing people telling me how much I was hated instead of answering to the facts I gave them
sexual threats
attempts to scare me physically, scare me into leaving because they could not counter the facts I provided
that is when I started telling them to come and get me and see how quick THEY got dead
and yes I will fucking kill you dead if you show up in my real life uninvited
I will see it as a threat to my life
so when you threaten me here I say to you come and get me and see how quick YOU got dead
I will never stop giving you facts
Utter horseshit and pure unadulterated balderdash.
I have always liked you and considered you a keen and prescient poster. I am one thousand percent positive I am not the only one.
Your record of good judgement and foresight on the Iraq War, on Bush-o-nomics, deregulation, voter disenfranshisement, and the Bush economic meltdown speak for themselves.
Keep up the good work!
The Great Sardine Taste-off – best canned sardines –
After trying 30 types of canned sardines here are my thoughts:
- Sardines caught near Portugal or Spain are the best with a meaty tuna flavor
- Italian grocery stores carry the best brands of Portuguese sardines
- Olive oil is the best medium for sardines
- Really skip those flavored with tomato sauce or mustard
- Read that ingredient list there is no reason for anything but fish, oil/water or salt
Here are the next 7 canned sardines, in order of preference:
Rankings
1. Matiz Gallego sardines in olive oil - Spain -
2. Idamar Portuguese Sardines in olive oil - Portugal -
3. Gonsalves Sardines in olive oil – Portugal -
4. Da Morgada Sardines in Pure Olive Oil - Portugal -
5. BELA-Olhão lightly smoked sardines in cayenne pepper-flavored extra virgin olive oil. - Portugal -
6. Crown Prince One Layer Sardines in soy bean oil no Salt - Scotland -
7. Brand: BUMBLE BEE Sardines in Water – Poland -
https://www.chowhound.com/post/great-sardine-taste-canned-sardines-7-301739
I’ve never tried them this way, but I love onions, thanksOlive Oil IS the best medium for sardines...
...and a thick slice of Vidalia Onion is the best covering.
Pickled herring, smoked whitefish and lox (like smoked salmon) , all good for breakfast and sardines and smelts
https://www.bonappetit.com/test-kitchen/ingredients/article/deli-salmon-explained