Dano, you clearly don't know anything about mercury. An EPA study showed that industrial sources release about 40 tons of mercury into the environment every year (and this was a few years back). Mercury buildup is cumulative (that means it doesn't really go away). Studies of local fish populations showed steadily increasing concentrations of mercury, which has lead to unhealthy levels of the substance in over 9% of the American population, including over 7% of pregnant women. Despite your poo-poohing of mercury is an "all-natural" substance, it can have toxic effects on the nervous system & other functions of the human body.
In short, Mercury is bad for you, and it's getting harder & harder to avoid, if you want to include fish in your diet.
http://www.epa.gov/mercury/report.htm
In short, Mercury is bad for you, and it's getting harder & harder to avoid, if you want to include fish in your diet.
http://www.epa.gov/mercury/report.htm