Quote:
Originally Posted by Damocles
Haggis:
From here:
http://en.wikipedia.org/wiki/Haggis
That's got to be the nastiest hting I've read on this site to date. And that's saying a lot.
Once again I'm a bit late for a timely reply; this is the food of
my people (happily I've never had it, though!
). Another delight is blood -- yes, blood -- pudding. Sometimes called black pudding, it really is made of sheep's blood, kind of jellied, and usually formed in some sort of cylinder then sliced. I tried just a bit of it once; never again.
I grew up near one of the largest lobster fishing centers in the world, and am violently allergic to shellfish. Bony fish are fine. The assumption is that it's the iodine accumulated under the shell that gets me.
We eat chicken and fish, rarely red meat, and do fine. In grad school I couldn't afford meat and lived very well on a balanced lacto-vegetarian diet.