What's for dinner thread.

U

Underdog

Not Like You
I see there is a "recipe exchange" that has a long list of pre-thread banned members. I'm thinking we can all join in on the off topic fun without having to TB anyone.


I'll Start:


Slow smoked over post oak to a beautiful mid-rare/Rare reverse sear method Prime Prime Rib with yorkshire pudding.


prome-rib-yp.png
 
Last edited:
TOP said:
Is that still around?:laugh:
Click to expand...




I went onto that thread about jade exchanging recipes and noted he banned like 20 posters. who does that? I got tons of my creations and want all of you to see them! lol


I am no longer allowed by my wife to shuck oysters without a chain glove, but used to pop these things all day long, now we have em for appetizers. local jersey barnagat oysters.


a little hipstamatic filter for drama. lol


oystas.png
 
Big Money Dolla said:
I went onto that thread about jade exchanging recipes and noted he banned like 20 posters. who does that? I got tons of my creations and want all of you to see them! lol


I am no longer allowed by my wife to shuck oysters without a chain glove, but used to pop these things all day long, now we have em for appetizers. local jersey barnagat oysters.


a little hipstamatic filter for drama. lol


oystas.png
Click to expand...

Gee. You even have the Oyster shucker knife. Well done!
 
Jack said:
OK. What is the dip you use?
Click to expand...



I have the philosophy that if your oysters need any sauce, they are shit oysters. a squeeze of lime or lemon or nothing at all.


I hate mignets as it kills the flavor with vinegar.

cocktail sauce is ketchup, on an oyster? lol



that said, in new orleans the local oysters on a saltine with horseradish and cocktail sauce is a guilty pleasure. but you would not find me doing that to a kumomoto or a totten virginica.... the latter quite possibly the best oyster on earth.


I don't eat mexican oysters.
 
You must log in or register to reply here.
Back
Top