What’s Your Favorite Christmas Cookie

I don't eat a lot of sweets, but I like sugar cookies, doing this time of year!
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I always loved peanut butter blossoms. It's a peanut butter flavored cookie, with a Hershey Kiss pressed on top, for those that don't know.

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Covfefe said:
I love raspberry thumbprints, so buttery soft, then the jellied raspberry just completes the taste.
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We can only pick one? "Sandies" which I think are also called Mexican wedding cookies; and spritz. My mom used to make both; we got to sprinkle the colored sugars on the spritz. I have her cookie press from the 1940s or 50s. It says "Cooky" press on it. :~)

We need a recipe-sharing thread!
 
ThatOwlWoman said:
We can only pick one? "Sandies" which I think are also called Mexican wedding cookies; and spritz. My mom used to make both; we got to sprinkle the colored sugars on the spritz. I have her cookie press from the 1940s or 50s. It says "Cooky" press on it. :~)

We need a recipe-sharing thread!
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You may pick as many as you like. My mom was a candy maker, a few cookies, but her peanut brittle and toffee were to die for!
 
ThatOwlWoman said:
We can only pick one? "Sandies" which I think are also called Mexican wedding cookies; and spritz. My mom used to make both; we got to sprinkle the colored sugars on the spritz. I have her cookie press from the 1940s or 50s. It says "Cooky" press on it. :~)

We need a recipe-sharing thread!
Click to expand...
You can use this one!
 
Trump Diva said:
Gingerbread cookies, the big soft ones.
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I love those things. It doesn't happen often, but when I bake them, I glaze them with currant jelly and cover them with chocolate.
Another favorite are Vanilla Crescents, a soft cookie made with ground almonds and rolled in vanilla sugar while still warm.
A good ginger snap goes great with a good cup of tea.
 
Lovebug said:
I love those things. It doesn't happen often, but when I bake them, I glaze them with currant jelly and cover them with chocolate.
Another favorite are Vanilla Crescents, a soft cookie made with ground almonds and rolled in vanilla sugar while still warm.
A good ginger snap goes great with a good cup of tea.
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. Yummy!
 
ThatOwlWoman said:
We can only pick one? "Sandies" which I think are also called Mexican wedding cookies; and spritz. My mom used to make both; we got to sprinkle the colored sugars on the spritz. I have her cookie press from the 1940s or 50s. It says "Cooky" press on it. :~)

We need a recipe-sharing thread!
Click to expand...

I can do that.
 
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