Jade's Recipe Exchange.

The few times I do cook my wife generally ends up giving me the old stink eye when Im done. Lets just say the kitchen looks one way when She cooks,....and quite another when I cook. She's not a fan....:laugh: but honey,...I said I would COOK,....I never said I would clean! That doesnt really fall in my job description...LOL
 
AProudLefty said:
Let me know so I will take the heartburn and butthole fire pills beforehand.
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Found my recipe from 2017.

My Inferno chili (No Holds Barred Trial Edition) This is for a large batch, I leave math up to others that want it cut in half, or more. If any takers exist.

About a pound of ground chuck, with a half a pound of ground sirloin. (Mix with plenty of sriracha seasoning, and about half a bottle of green Tabasco, or other green sauce. Let sit for a few hours in a large plastic bag, in the fridge.)
1 package of ground hot chorizo.
1 2.5 oz hot Mexican style chili powder
2 TBSP regular chili powder
1 & 1/3 TBSP scotch bonnet powder (Revised from 1 TBSP)
1 4.0 gram vile of 7 pot brain strain powder
7 jalapenos diced
1 1/2 pint of habaneros diced
2 cipollini onions peeled, and diced
10 dried Thai peppers, 1 dried ghost pepper, 2 dried Trinidad scorpion peppers (grind in mortar, and pestle with little bit of water)
2 10 oz cans, Rotel Diced tomatoes, with habaneros
1 28 oz can of stewed tomatoes
2 14.5 oz diced tomatoes (no salt added)
1 14.5 oz stewed tomatoes (Mexican style)
10-15 grinds of Szechuan peppercorn
1 TBSP smoked paprika
1 TBSP dried lemon peel
1 TBSP dried Marjoram
1 TBSP crushed red pepper
1 TSP ground cumin
2 TBSP Turbinado sugar (Revised from 1 & 1/3 TBSP total.)
Small palm full of Smoked sea salt (I used smoked serrano for more heat)
1 46 fl oz can Tomato juice
1 average size bottle dark ale

I don't think I need to explain making a one pot stew, but just make sure to brown all the meat, and drain it of fat before putting it in the pot. Beans are optional, just make any beans you like, add some to a bowl, and top with chili. It can be a little much to handle with all the spice, and an addition of beans.

This is a trial recipe of what I've learned, and done before. It's cooking slowly now, so I don't know if it's a complete success, or not.

WARNING: Handle ingredients with care, using gloves for pepper preparations. Use a non porous material to cut on, and keep all animals away.
 
From memory......

I fried up some ground beef, diced onion, diced red and green peppers, and seasoned with a little taco seasoning. Drained the whole thing and added in 1 half can of sweet corn, some diced jalapeno's, a drained can of diced tomato's , and one of those small cans of tomato sauce. " didnt want it runny" . Mixed it all up good and poured it in a big baking pan. Then when it was all spread out I added a good layer of shredded cheddar cheese. Then.......... I mixed up some corn bread mix and poured it all evenly over the top and baked it. CRAZY GOOD!

Oh, ...also added a touch of S and P and garlic powder to the meat as it was cooking. STONES Mexican cornbread Casserole! :cool:
 
Jade Dragon said:
Found my recipe from 2017.

My Inferno chili (No Holds Barred Trial Edition) This is for a large batch, I leave math up to others that want it cut in half, or more. If any takers exist.

About a pound of ground chuck, with a half a pound of ground sirloin. (Mix with plenty of sriracha seasoning, and about half a bottle of green Tabasco, or other green sauce. Let sit for a few hours in a large plastic bag, in the fridge.)
1 package of ground hot chorizo.
1 2.5 oz hot Mexican style chili powder
2 TBSP regular chili powder
1 & 1/3 TBSP scotch bonnet powder (Revised from 1 TBSP)
1 4.0 gram vile of 7 pot brain strain powder
7 jalapenos diced
1 1/2 pint of habaneros diced
2 cipollini onions peeled, and diced
10 dried Thai peppers, 1 dried ghost pepper, 2 dried Trinidad scorpion peppers (grind in mortar, and pestle with little bit of water)
2 10 oz cans, Rotel Diced tomatoes, with habaneros
1 28 oz can of stewed tomatoes
2 14.5 oz diced tomatoes (no salt added)
1 14.5 oz stewed tomatoes (Mexican style)
10-15 grinds of Szechuan peppercorn
1 TBSP smoked paprika
1 TBSP dried lemon peel
1 TBSP dried Marjoram
1 TBSP crushed red pepper
1 TSP ground cumin
2 TBSP Turbinado sugar (Revised from 1 & 1/3 TBSP total.)
Small palm full of Smoked sea salt (I used smoked serrano for more heat)
1 46 fl oz can Tomato juice
1 average size bottle dark ale

I don't think I need to explain making a one pot stew, but just make sure to brown all the meat, and drain it of fat before putting it in the pot. Beans are optional, just make any beans you like, add some to a bowl, and top with chili. It can be a little much to handle with all the spice, and an addition of beans.

This is a trial recipe of what I've learned, and done before. It's cooking slowly now, so I don't know if it's a complete success, or not.

WARNING: Handle ingredients with care, using gloves for pepper preparations. Use a non porous material to cut on, and keep all animals away.
Click to expand...

Not enough pills in the world.

fire-ass-fire-butt.gif
 
Made low carb Keto cookies
1 cup almond flour
1/2 teaspoon of baking soda
1/4 teaspoon salt
1/2 cup natural Peanut Butter (2 ingredients PB and salt)
2/3 cup of steva(I used 1/2 that)
1/4 cup butter
1 egg
1 teaspoon vanilla
1/3 cup sugar free chocolate chips
350 degrees
12-14 minutes
 
How many grams in a pound. Round it off to the nearest gram.

I went all the way to LA to tell a kraut that you are now
generating the automatic by toggling. There’s nothing
automatic about it. The top secret mission. That fabric
showed up all by itself. I had nothing to do with it. Look
there’s a box truck out there. Did you get paid McFly?
He works from 4 to 4. oUnce again it’s this. ;)


Let’s fly a kite. Expert pay - E child’s pay - I’m in LA
 
Cape Cod fish Hash

2 onions
2 potatoes
1 stick of butter
1 pound of white fish

Saute onions in butter
Brown potatoes in same pan adding more butter, push onions aside.
While potatoes are slowly browning poach fish in boiling water with salt added.
Again push potatoes aside, add butter and brown fish lightly.

Season with salt and black pepper and mix ingredients.
Serve with Ketchup.
 
Rune said:
Cape Cod fish Hash

2 onions
2 potatoes
1 stick of butter
1 pound of white fish

Saute onions in butter
Brown potatoes in same pan adding more butter, push onions aside.
While potatoes are slowly browning poach fish in boiling water with salt added.
Again push potatoes aside, add butter and brown fish lightly.

Season with salt and black pepper and mix ingredients.
Serve with Ketchup.
Click to expand...

Ketchup on fish?
 
Rune said:
Cape Cod fish Hash

2 onions
2 potatoes
1 stick of butter
1 pound of white fish

Saute onions in butter
Brown potatoes in same pan adding more butter, push onions aside.
While potatoes are slowly browning poach fish in boiling water with salt added.
Again push potatoes aside, add butter and brown fish lightly.

Season with salt and black pepper and mix ingredients.
Serve with Ketchup.
Click to expand...

That all sounds great till the catsup part. lol

Is "white fish" an actual species there, or just a generic name? We have "white fish" here that come from the big lake, and are sold by that name.
 
ThatOwlWoman said:
That all sounds great till the catsup part. lol

Is "white fish" an actual species there, or just a generic name? We have "white fish" here that come from the big lake, and are sold by that name.
Click to expand...
White fish is generic but there are local vernaculars and the term whitefish is fairly common.

If I thought you could get fresh Cod I would have been more specific but fish must be A-1 for poaching.
 
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