I stumbled onto something great!
I made a cake out of Jiffy cornbread mixes.
2 boxes makes a two layered cake!
Mix as usual by the recipe on the carton- but add a couple of level tablespoons of sugar to each mix and pour into separate round greased cake pans.
Bake per instructions on the box.
When done- take a large Hershey's Chocolate bar, break it into halves, and spread it on each cake while they are still hot and fresh out of the oven.
It will melt on the cake rather nicely and easily after stacking them.
That's it!
You are going to thank me for this little secret scratch recipe!
Now don't eat it all by yourself in one sitting!