Jade's Recipe Exchange.

Covfefe said:
Yum banana and rum, they do sound yummy
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There's a phone app/website called yummly, if your ever in need of an immediate recipe for an occasion. Of course it's a pain, because you literally have to search though recipes from across the net, so specifics are a must. I typed in biscotti, and the first flavor that sounded good to me. Of course I was thinking of rum. I still think it's better to get recipes from people you know though. I have a personal killer punch recipe, but I'm not going to give it away unless people agree to take it easy, and watch their intake. It's potent stuff.
 
Jade Dragon said:
There's a phone app/website called yummly, if your ever in need of an immediate recipe for an occasion. Of course it's a pain, because you literally have to search though recipes from across the net, so specifics are a must. I typed in biscotti, and the first flavor that sounded good to me. Of course I was thinking of rum. I still think it's better to get recipes from people you know though. I have a personal killer punch recipe, but I'm not going to give it away unless people agree to take it easy, and watch their intake. It's potent stuff.
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Mother Hunch Punch?
 
Fall Off The Bone Fried Squirrel

Salt cut up squirrel pieces liberally
Dredge in AP Flour
Fry in a shallow skillet with about 3/8 inch Canola oil for about 10-15 min per side over medium heat
Place 1-2 cups of water in a crockpot and rig an elevated platform to hold pieces of squirrel out of the water (I use a glass lid turned upside down)
Arrange pieces of squirrel in crockpot and let cook covered for at least 3 hours.

Larapin...
 
leaningright said:
Fall Off The Bone Fried Squirrel

Salt cut up squirrel pieces liberally
Dredge in AP Flour
Fry in a shallow skillet with about 3/8 inch Canola oil for about 10-15 min per side over medium heat
Place 1-2 cups of water in a crockpot and rig an elevated platform to hold pieces of squirrel out of the water (I use a glass lid turned upside down)
Arrange pieces of squirrel in crockpot and let cook covered for at least 3 hours.

Larapin...
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Is that the same for nutria and opossum and raccoon
 
leaningright said:
Fall Off The Bone Fried Squirrel

Salt cut up squirrel pieces liberally
Dredge in AP Flour
Fry in a shallow skillet with about 3/8 inch Canola oil for about 10-15 min per side over medium heat
Place 1-2 cups of water in a crockpot and rig an elevated platform to hold pieces of squirrel out of the water (I use a glass lid turned upside down)
Arrange pieces of squirrel in crockpot and let cook covered for at least 3 hours.

Larapin...
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Advanced Placement flour? :D
 
domer76 said:
I bought an insulation blanket for my Traeger and it holds temperature very well.
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Here’s a trick I learned about cold weather smoking. If your smoker can’t keep a targeted temperature then smoke your meat for two to four hours and then pop it in your oven on a roasting rack at the desired temp till done. The meat will have more than enough smoke flavor and a perfect bark.
 
leaningright said:
Fall Off The Bone Fried Squirrel

Salt cut up squirrel pieces liberally
Dredge in AP Flour
Fry in a shallow skillet with about 3/8 inch Canola oil for about 10-15 min per side over medium heat
Place 1-2 cups of water in a crockpot and rig an elevated platform to hold pieces of squirrel out of the water (I use a glass lid turned upside down)
Arrange pieces of squirrel in crockpot and let cook covered for at least 3 hours.

Larapin...
Click to expand...
I will pass this along to my niece. I have not acquired a taste.
 
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