You can make mixed pepper vinegar sauce... The vinegar is wonderful sprinkled on any kind of greens including braised Spinach.. and the bottle make niice gifts.. very pretty.
Jade's Recipe Exchange.
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You can make mixed pepper vinegar sauce... The vinegar is wonderful sprinkled on any kind of greens including braised Spinach.. and the bottle make niice gifts.. very pretty.
ThatOwlWoman
Leftist Vermin
Teach me, O Sensei.
Easy peasy..
1.Clean jar, lid, and band and rinse well. ...
2.Mix together sugar, salt, vinegar, and optional olive oil in a stainless steel saucepan.
3.Cook over medium heat until it begins to boil.
4.Fill jar with peppers and pour hot vinegar mixture over the peppers.
Southern Pepper Sauce Recipe - Add a Pinch
https://addapinch.com/southern-pepper-sauce-recipe/
You can also add whole garlic cloves.
ThatOwlWoman
Leftist Vermin
Saved... muchas gracias!
ThatOwlWoman
Leftist Vermin
BTW, I found a motherlode of wild leeks (ramps) the other day. I snipped one leaf only from dozens of plants and brought home a sack full. They are fermenting now out in the greenhouse. Had them inside for the first couple of days but the stench was pretty awful. lol We're going on a foraging expedition with some friends from the university tomorrow, including a couple of the native studies profs. Should be bringing home much goodness!
I don't use olive oil.. just white vinegar, but there is a pickled shrimp and oinion recipe that I do use olive oil..
When I had a big garden I pickled Okra, green beans, garlic with pimento .. and cucumbers.
Everything got a clove of garlic in the jar.. sometimes a spring of dill or a hot pepper.
ThatOwlWoman
Leftist Vermin
That's so cool! My favorite bit, about what he learned from Martha Stewart: How to make a shiv from a broken toothbrush. lol
Carolina Pickled Shrimp
1 Vidalia or sweet onion, thinly sliced
1 lemon, thinly sliced
3/4 cup cider vinegar
1/2 cup canola or olive oil
1/4 cup capers with their juices
3/4 teaspoon celery seeds
1/2 teaspoon sugar
1/2 teaspoon salt
Splash of Tabasco sauce, to taste
1 1/2 pounds (41/50 count) peeled and cooked shrimp
In a large bowl, combine the onions, lemon, cider vinegar, canola oil, capers, celery seeds, sugar, salt, nd Tabasco. Add the shrimp and toss to combine. Cover and refrigerate for a minimum of 24 hours, stirring occasionally. Serve chilled. Keeps for at least a week.
You really need a large jar with a lid that seals tight for this recipe.
1 Vidalia or sweet onion, thinly sliced
1 lemon, thinly sliced
3/4 cup cider vinegar
1/2 cup canola or olive oil
1/4 cup capers with their juices
3/4 teaspoon celery seeds
1/2 teaspoon sugar
1/2 teaspoon salt
Splash of Tabasco sauce, to taste
1 1/2 pounds (41/50 count) peeled and cooked shrimp
In a large bowl, combine the onions, lemon, cider vinegar, canola oil, capers, celery seeds, sugar, salt, nd Tabasco. Add the shrimp and toss to combine. Cover and refrigerate for a minimum of 24 hours, stirring occasionally. Serve chilled. Keeps for at least a week.
You really need a large jar with a lid that seals tight for this recipe.
I had to sign up for their website. Thanks
Jade Dragon
And I'm the one that jaded you.
Anyone looking for a boozy cake? This sounds good. http://hungryrabbit.com/2013/12/pom...gn=yummly&utm_medium=yummly&utm_source=yummly
ThatOwlWoman
Leftist Vermin
Or you could skip the middle cake and just apply that rum to yourself. lol That really does look good though.
Went on a foraging expedition Saturday with ppl from the university. Brought home a bucket of wild leeks (ramps). I just pick the leaves so as not to kill the plants. Had some in salad yesterday, chopped raw. Going to make some bacon and leek soup today, and then dehydrate the rest. If they dehydrate well I'll be doing some more foraging later in the week. We also found some fiddleheads. They're delicious raw or sauteed in butter with a touch of garlic (or leeks!).
Jade Dragon
And I'm the one that jaded you.
I started a strict diet before vacation to ease my issues. I'm avoiding wheat, red meat, poultry, gluten, oxalate, eggs, dairy, acidic foods, spicy foods. Fuck that shit once vacation starts though. I mostly am trying for plant protein, but some pork once a week is fine. I'm amazed I found a good looking dessert for all of those criteria.
https://www.paleorunningmomma.com/paleo-apple-pie-bars-vegan/
https://www.paleorunningmomma.com/paleo-apple-pie-bars-vegan/
What is oxalate?
That's when the egg comes down the Fallopian tubes and ...
Hey, are your two friends still awake or is it nap time? I'll check back later.
Jade Dragon
And I'm the one that jaded you.
A plant based chemical compound, often to be avoided if you have kidney stone issues. It often combines with calcium, and that can cause the stones to form. Some research has shown that consuming calcium, and the oxalate foods together will make the substances bind in the stomach rather that in the kidneys though.
I had no idea. Thanks.
