ThatOwlWoman
Leftist Vermin
Well SWEET! I put in our zip code and it couldn't find anything. Awesomesauce! Thank you.
Jade's Recipe Exchange.
- Thread starter Jade Dragon
- Start date
Well SWEET! I put in our zip code and it couldn't find anything. Awesomesauce! Thank you.
There site isn't very good...
Life is Golden
It's Morning in America Again
A carb fest.
Life is Golden
It's Morning in America Again
Pecans are the nuts with the least amount of carbs, followed by Brazil nuts.
ThatOwlWoman
Leftist Vermin
That happens when translated out of the original Mandarin code. lol
So let me make sure I have your prep method down. You boil them first, then fry them in a skillet? You mentioned other additions like garlic and onions and such.... when does that happen?
ThatOwlWoman
Leftist Vermin
Pecans for real? But they taste so sweet!
If you are going to fry them you can't add the other stuff- other than maybe using chicken broth instead of water to boil (better low salt as some are salty)
Garlic gloves, egg & onion should go in about 2 mins before done (I have them boil a good 10 mins, they float & look somewhat translucent/not as white)
After the water starts to boil add the dumpling & bring back to boil (I occasionally stir just in case they stick to bottom) start your time after it starts to reboil as the frozen dumpling can kill that boil..
You can add extra sauce for dipping...
I would try them both ways, fried, unfried..
This is a good sweet chili sauce for either way
It is a local favorite-there is every kinda southeast, south & east asian you can think of here but everyone loves this one... Tis sweet but not overly, & chili flavor but not hot, hardly a tingle from Malaysia..
ThatOwlWoman
Leftist Vermin
Thanks, Bill! We use a sweet chili sauce made by "Soy Vay" (hahahaha... clever name, eh?). Going to make Mongolian beef in a couple days; these will go great with it!
Good stuff.. One of the few I will but... Especially like on ribs. Also use on my beef jerky if in a hurry.
ThatOwlWoman
Leftist Vermin
Good stuff.. One of the few I will but... Especially like on ribs. Also use on my beef jerky if in a hurry.
It's also really good on grilled or baked salmon, used with a light touch!
Yummy indeed, we love the sweet chili sauce on salmon. Slurp
ThatOwlWoman
Leftist Vermin
You back home yet?
No, not till Tuesday. We stayed in today, the smoke from the forest fires are killing me.
ThatOwlWoman
Leftist Vermin
Oh man, that's rough. :~( Kind of worried also about my friend who lives near Willow; last time I heard from her she said that the mandatory evacs were just a few miles from their cabin. Hope you guys get some rain and some relief soon.
I hope so, too!
Heard it is real bad...... How many acres have gone up?? We are doing pretty good here this year..
Life is Golden
It's Morning in America Again
Yes. I was looking up carb counts for nuts because I have tried to stay away from the mixed nuts I was eating. Cashews, peanuts, almonds are all fairly high. Pecans are the lowest at 1.1 carbs per serving.
As of Monday, Alaska had 659 wildfires for the year that burned about 2.5 million acres, making 2019 among the biggest fire seasons on record for the state, according to fire managers.3 days ago
[h=3]Late-season fires flare up in drought-stricken parts of Alaska - ...[/h]
The drought is really bad, never seen it so brown here. People aren’t allowed campfires. The McKinley Fire is threatening homes and cabins. Anchorage, Kenai peninsula & Mat Su need a good rain.
Mason Melchizedek
Verified User
I read that yesterday and pick some up today,cashews were on the far other end!