Jade's Recipe Exchange.

[ThatOwlWoman]

Yes, they're great! Or you can take one with you and drink it if you get hungry.

The ones you get don't need to be refrigerated? They probably taste better cold though.

 

[Jade Dragon]

I might have to start drinking that, at least on the day when my class lasts six hours! Thanks.

Be careful, excessive dairy and meat protein is a factor that can cause kidney stones. I bought mom sunflower protein powder. Plant protein won't cause issues.

 

[ThatOwlWoman]

Be careful, excessive dairy and meat protein is a factor that can cause kidney stones. I bought mom sunflower protein powder. Plant protein won't cause issues.

Good advice!

Mr. Owl's protein stuff is made from whey (wheat).

 

[Jade Dragon]

Good advice!

Mr. Owl's protein stuff is made from whey (wheat).

Whey is actually a dairy protein. You heard Miss Muffet I assume? Curds and whey is essentially cottage cheese

 

[ThatOwlWoman]

Whey is actually a dairy protein. You heard Miss Muffet I assume? Curds and whey is essentially cottage cheese

Oh crap, you're right. For some reason I thought it was wheat. Duh. Thanks for the enlightenment!

 

[Life is Golden]

The ones you get don't need to be refrigerated? They probably taste better cold though.

No they don't but I put mine in the freezer before I drink them. Although I could drink them without it, they are more like a shake ice cold....

 

[Cypress]

Cherry vareniki

My favorite kind of vareniki are the ones with cherries.
God bless the Ukranians >>>

 

[Controlled Opposition]

My favorite kind of vareniki are the ones with cherries.
God bless the Ukranians >>>

Why are you torturing me?

 

[ThatOwlWoman]

My favorite kind of vareniki are the ones with cherries.
God bless the Ukranians >>>

Oh man, that looks too pretty to eat!

 

[ThatOwlWoman]

No they don't but I put mine in the freezer before I drink them. Although I could drink them without it, they are more like a shake ice cold....

Great idea -- thanks!

 

[Bill]

My favorite kind of vareniki are the ones with cherries.
God bless the Ukranians >>>

 

[Cypress]

Oh man, that looks too pretty to eat!

Too good not to, though!
In my experience, vareniki are the most versatile dumpling known to human kind.

I have had vareniki stuffed with potato, cabbage, mushroom and onion, sauerkraut, sweet cheese, cottage cheese, cherries, berries, peaches, apricots, et al. As a comfort food, I think it has few other rivals!

 

[ThatOwlWoman]

Too good not to, though!
In my experience, vareniki are the most versatile dumpling known to human kind.

I have had vareniki stuffed with potato, cabbage, mushroom and onion, sauerkraut, sweet cheese, cottage cheese, cherries, berries, peaches, apricots, et al. As a comfort food, I think it has few other rivals!

I want some. Don't tell Life is Golden. lol

 

[Cypress]

I want some. Don't tell Life is Golden. lol

My friend Svetlana makes good ones. I can hook you up if you are ever in the neighborhood!

 

[ThatOwlWoman]

My friend Svetlana makes good ones. I can hook you up if you are ever in the neighborhood!

Lovely. :~)

 

[Life is Golden]

I want some. Don't tell Life is Golden. lol

Those remind me of potstickers....

 

[ThatOwlWoman]

Those remind me of potstickers....

They sure do, don't they? I guess stuffed dumplings are a thing in a lot of different cuisines. I'm not a big fan of potstickers, are you? Maybe just because the few I've tried weren't very good.

 

[Life is Golden]

They sure do, don't they? I guess stuffed dumplings are a thing in a lot of different cuisines. I'm not a big fan of potstickers, are you? Maybe just because the few I've tried weren't very good.

No, not particularly....

I like these kind of dumplings though.

 

[ThatOwlWoman]

No, not particularly....

I like these kind of dumplings though.

Oh yeah. I'm looking forward to cooler weather and comfort food like that again. (And more days at the gym lol)

 

[Bill]

They sure do, don't they? I guess stuffed dumplings are a thing in a lot of different cuisines. I'm not a big fan of potstickers, are you? Maybe just because the few I've tried weren't very good.

They are very easy to make, that way you only get the good stuff & lots of it.

I always have a bag of these in the freezer LING LING, pork is best but others are great as well. (I have tried other brands & everyone one @ the Chinese stores & these are the best, best price as well 56oz for about $10)

It comes w/ 4 packs of Gyoza dipping sauce. They are great fried or as is after they are cooked (kids didn't wanna wait) & if I was not frying them after they are kinda like a won ton. So I would add some green onion, garlic & drop an egg or two in there along w/ a couple nice shrimp while cooking...