AProudLefty
The remora of JPP
Beef wrapped in cabbage with mashed potatoes.
Jade's Recipe Exchange.
- Thread starter Jade Dragon
- Start date
Jade Dragon
And I'm the one that jaded you.
Are you looking for a recipe or are you just sharing a dish you made?
AProudLefty
The remora of JPP
I want to share if I can find it. Probably going to ask my Gram.
ThatOwlWoman
Leftist Vermin
Phantasmal's clam chowder!
ThatOwlWoman
Leftist Vermin
My favorite clam chowder recipe. I also fry up 3-4 strips of bacon, drain and crumble, and add to the chowder.
Classic Clam Chowder
Serves: 8 servings
Ingredients
• ½ cup butter
• 6-8 cups diced potatoes
• 2 cups diced celery
• 1 cup diced onion
• 1 tsp salt
• ¼ tsp black pepper
• ½ cup flour
• 2-3 (6.5 ounce) cans chopped clams (drained and juice reserved)
• 2 (8 ounce) bottles of clam juice
• 3 cups milk
• ½ cup heavy cream
• 1 tbsp dried parsley (optional)
Instructions
1. Open the cans of clams and drain them, reserving the juice. Set aside.
2. In a large pot add ½ cup butter, diced onion, diced potato, sliced celery salt, and pepper. Sauté for 4-5 minutes or until onions are slightly translucent.
3. Next, add flour and stir until all of the veggies are evenly coated with flour.
4. Pour in the reserved clam juice, stirring continually and quickly while pouring. Continue adding the liquids: the bottled clam juice and then the milk (start with 2 cups of milk). Keep stirring as you add the liquids.
5. Allow the chowder to come back to a simmer and add up to an additional cup of milk if your soup seems too thick.
6. Next, add the clams.
7. Continue simmering until potatoes are tender, approx. 15-20 minutes.
8. When potatoes are tender and soup is the desired thickness, add the ½ cup heavy cream and dried parsley flakes. You can serve anytime after this point, or if you desire, you can let the soup continue to simmer a little longer.
9. Enjoy!
Classic Clam Chowder
Serves: 8 servings
Ingredients
• ½ cup butter
• 6-8 cups diced potatoes
• 2 cups diced celery
• 1 cup diced onion
• 1 tsp salt
• ¼ tsp black pepper
• ½ cup flour
• 2-3 (6.5 ounce) cans chopped clams (drained and juice reserved)
• 2 (8 ounce) bottles of clam juice
• 3 cups milk
• ½ cup heavy cream
• 1 tbsp dried parsley (optional)
Instructions
1. Open the cans of clams and drain them, reserving the juice. Set aside.
2. In a large pot add ½ cup butter, diced onion, diced potato, sliced celery salt, and pepper. Sauté for 4-5 minutes or until onions are slightly translucent.
3. Next, add flour and stir until all of the veggies are evenly coated with flour.
4. Pour in the reserved clam juice, stirring continually and quickly while pouring. Continue adding the liquids: the bottled clam juice and then the milk (start with 2 cups of milk). Keep stirring as you add the liquids.
5. Allow the chowder to come back to a simmer and add up to an additional cup of milk if your soup seems too thick.
6. Next, add the clams.
7. Continue simmering until potatoes are tender, approx. 15-20 minutes.
8. When potatoes are tender and soup is the desired thickness, add the ½ cup heavy cream and dried parsley flakes. You can serve anytime after this point, or if you desire, you can let the soup continue to simmer a little longer.
9. Enjoy!
ThatOwlWoman
Leftist Vermin
This thread is too good to die. Let's bump it!
ThatOwlWoman
Leftist Vermin
Maybe it's just that he doesn't care for meat loaf in general, but I've tried several different ways to make it, none of which make Mr. Owl happy. I love the stuff myself. If you've got a tried and true meat loaf recipe, please share!
Jade Dragon
And I'm the one that jaded you.
I know of one he might like, but you wouldn't.
Meatloaf: Reloaded Recipe | Alton Brown
Alton Brown's perfectly seasoned reloaded meatloaf combines a home-ground chuck & sirloin blend with a tangy tomato-based chile-cocoa glaze.
altonbrown.com
Ann Landers, I modify it because I like less binding (bread crumbs) in my meat loaf.
Original Ann Landers Meat Loaf Recipe | CDKitchen.com
Meat loaf has stood the test of time and so has this recipe. Topped with bacon strips and tomato sauce this version is classic and foolproof. Plus, it makes great leftover sandwiches.
I use 1/2 the bread crumbs and no Accent! I think it contains msg.
Guno צְבִי
We fight, We win, Am Yisrael Chai
Add Worcestershire sauce and mix in a teaspoon of jellyAnn Landers, I modify it because I like less binding (bread crumbs) in my meat loaf.
Original Ann Landers Meat Loaf Recipe | CDKitchen.com
Meat loaf has stood the test of time and so has this recipe. Topped with bacon strips and tomato sauce this version is classic and foolproof. Plus, it makes great leftover sandwiches.www.cdkitchen.com
I use 1/2 the bread crumbs and no Accent! I think it contains msg.
Jelly! What flavor?
Guno צְבִי
We fight, We win, Am Yisrael Chai
Grape
Of course!
Jade Dragon
And I'm the one that jaded you.
These were such a hit at Christmas time that we made two more batches since then, despite being on diets. We'd take them and freeze them in individual squares for a once-in-a-while snack.
www.thecountrycook.net
Butter Rum Blondies
These Homemade Butter Rum Blondies are so soft, buttery and flavorful. Dessert bars that are full of brown sugar, rum extract and toffee bits.
www.thecountrycook.net
Jade Dragon
And I'm the one that jaded you.
I found this one that uses horseradish. It sounds amazing.
NiftyNiblick
1960s Chick Magnet
ONE pound of ground beef serves four people?I found this one that uses horseradish. It sounds amazing.
Jade Dragon
And I'm the one that jaded you.
Dieting me says, yes. Regular me says, hold my beer while I polish off this pound of meat.
ThatOwlWoman
Leftist Vermin
Interesting. Uses chuck roast instead of ground beef. Thanks!I know of one he might like, but you wouldn't.
Meatloaf: Reloaded Recipe | Alton Brown
Alton Brown's perfectly seasoned reloaded meatloaf combines a home-ground chuck & sirloin blend with a tangy tomato-based chile-cocoa glaze.
Three CUPS of croutons? Have you made this recipe yet?
ThatOwlWoman
Leftist Vermin
That's my mom's recipe! Accent does have MSG which I avoid due to migraines. I only used to use 1 lb of ground beef though, so maybe that's why it was too salty for my taste, from the onion soup mix.Ann Landers, I modify it because I like less binding (bread crumbs) in my meat loaf.
Original Ann Landers Meat Loaf Recipe | CDKitchen.com
Meat loaf has stood the test of time and so has this recipe. Topped with bacon strips and tomato sauce this version is classic and foolproof. Plus, it makes great leftover sandwiches.
I use 1/2 the bread crumbs and no Accent! I think it contains msg.
ThatOwlWoman
Leftist Vermin
What does the jelly add or do?