ThatOwlWoman
Leftist Vermin
I’ve learned to fillet them with an electric fillet knife if they’re under 4 lbs or so. Quick and …. easy after a lot of practice and a few screw ups. But yes, we love channel cat. We mostly eat it the old fashioned way (fried) but so use it in Étouffée and Indian curry. One year I smoked several fillets and they were really good, but we ate them so often we kind of burned out on them.
I've never had them smoked -- bet that was good! Do you smoke them to the point where they're preserved, or just enough to give them flavor?
Our Meijer store often has catfish fillets that I fry up with a nice cornmeal breading. Mr. Owl won't eat them so they're all MINE. lol