OFFICIAL POLL FOR BEST FOOD TO EAT DRUNK

Which foods are best to eat while drunk (choose up to 3)


  • Total voters
    12
That's because beef liver has a lot of phenylalanine in it and those who have the genetic predispostion to taste phenylalanine it is very, very bitter. I have that genetic trait. I would assume you probably do too.

But I like it too. I did my share of damage to that platter of liver and onions. I don't indulge often though ... once or twice a year. Bad tickers run in my family.
 
If it's cooked slowly, it stays tender and absorbs the flavor of the onions.
It's still as dry as saw dust and taste bitter, bitter, bitter. Yuck.

What I wonder is why beef liver has such high levels of phenylalanine, making it incredibly bitter to some people, but chicken livers don't. I love deep fried chicken livers. I also love rumaki.
 
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